The best part of our day is filling this room with smiling people.
Shake up your typical Friday night with one of our tasty cocktails.
Adding a fried egg to anything makes it 100% better.
Turn this bird's-eye view into a first-person experience.
This is what we call a balanced meal.
Our only rule? Come hungry.
Feast your eyes on the best view in town.
Valentine's Day is TOMORROW!
Make sure the flowers are ordered, the chocolates are bought, and the Roost Restaurant reservations are made! 🌹🍫🥂
In addition to our full menu we will have the following specials...
Crispy Deviled Eggs with American Sturgeon Caviar
Broken Hearts of Palm Salad with Peekytoe Crab and Blood Orange Aioli
Roasted Lobster for Two, Shrimp Fried Rice and Charred Broccoli Bearnaise
Double Cut Lamb Chops with Truffle-Yukon Gold Potato Blintze and Buttered Baby Carrots
Clafoutis for Two – with Grilled Pineapple, Sour Cream Ice Cream and Coconut-Rum Caramel
HAPPY SUPER BOWL SUNDAY! 🏈
Will we see you for brunch today? 11:30 - 2:30
(A reminder: we are closed for dinner this evening)
There's always something new to try -- take it from the experts! https://www.yelp.com/biz/roost-sparkill
Mac & Cheese w/ Slab Bacon
Filet Mignon Pizzaiola
and yes....French Onion Soup 😱
or try our New Dessert ....Cheese Cake Crepe w/ Coconut Rum Caramel
Enjoy a plate as delicious as it is photogenic.
Coming soon to a table near you.
Some of Tonight Specials.......Filet Mignon, Deviled Eggs with Caviar, House Made Gnocchi and Pork Ribs
One of tonight's Specials........House Made Ricotta Gnocchi in Parmesan Broth with Black Truffle
We're going to play matchmaker for a minute. Have you two met?
End your year on a high note.
Ordering is easy when there's no wrong choice.
Don't get left out in the cold - make your reservations now to spend Christmas Eve with #RoostSparkill! 🎄
In addition to our regular menu, we will be offering the following specials a la carte:
Oysters on the Half Shell with Pepper-Vodka Cocktail Sauce
Parsnip-Leek Soup with Black Truffle Swirl
Smoked Salmon with Goat Cheese Crepe and Mustard Oil
Sea Scallops A La Plancha with Fingerlings and Cauliflower in Saffron Bourride
Grilled Filet Mignon with Foie Gras Popover and Bearnaise
Roasted Lobster with Shrimp Scampi and Sesame Basmati Rice
Season's greetings from our family to yours. We hope your holiday is merry, bright, and full of good cheer.
The most wonderful time of the year is even better here.
Did we hear someone say "holiday cheers"?
Take a sneak peek behind the scenes.
Bitter Cold? Try our new bitter greens.........No really, very tasty!
Red endive salad with smoked blue cheese, toasted walnuts, Orange-Tarragon Dressing.
Serving up your favorites time after time.
Dinner plans? We might just know a place.
Make it a December to remember.
‘Tis the season for something delicious -- and we’ve got just the thing.
Take a night off with this delectable dish.
We're thankful we get to break bread with you, Sparkill!
Roost Restaurant proudly participates in today's "Brunched"by corks and forks fundraising event.
Proceeds benefit Good Samaritan Hospital.
Yes we are open tonight!! ❄️ ❆ ⛄️
One of Tonight's Specials.....Peconic Bay Scallops in a Soy Broth with Fresh Wasabi
The start of a great story.
Join us this Wednesday, Nov14th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails.
TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website.www.roostinsparkill.com and clicking on reservations.
Stay for dinner after the readings! See you there!
One of Tonight's Specials..........Red Wine Braised Pork Shank with Polenta.
Your dinner. Our passion.
It is mushroom season and this is one of our guest favorites.....Beautifully presented -- thoroughly enjoyed.
One of tonight's specials.......SHORT RIB CANNELLONI
These are a few of our favorite things.
Thanks for making us your favorite haunt, Sparkill.
Fresh ingredients for every meal, every time.
Make it a margarita kind of Monday. Try our "Smoked Rooster"
TONIGHT'S SPECIALS........French Onion Soup and we also have ....House-made Smoked Bratwurst! Served with tomato jam, hot mustard and grafton cheddar toast. #RoostSparkill
C'est si bon! 🇫🇷 This rich, cheesy French onion soup is just the warmup you need tonight. #RoostSparkill — at Roost Restaurant.
With new specials all the time, we're always circling back to the freshest ingredients and tastiest dishes.
We're in the business of good eats and satisfied customers.
Mmm...Tonight we have TWO pastas.... Kevin's House made Fettuccine with Beef Short Rib and we are also featuring Cacio E Pepe! #RoostSparkill — at Roost Restaurant.
Tonight's Specials......Potato Latkes w/Duck Pastrami.....also we are serving Pork Chop Schnitzel
We're not saying it's magic, but it's pretty close.
Sometimes, you just can’t beat the classics.
Love at first pour.
See us tonight at Roost or visit us at the "A taste of Rockland"Event.
Pick a seat and bring a friend -- nothing but good times are ahead.
Can bread be your soulmate? Asking for a friend.
Thinking of what to cook for dinner tonight? We've got PORK CHOP schnitzel waiting for you today!
We're here to shake up how you think about cocktails.
A warm welcome starts with a cold glass.
Join us Wednesday, Sep 19th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website.www.roostinsparkill.com and clicking on reservations.
Stay for dinner after the readings! See you there!
Temperatures may be dropping, but we're turning up the heat in our kitchen!
Whatever your food wish, Chef Kevin can make it a reality.
Not all art hangs in a museum.
This is what dreams are made of.
One of tonight's Special.....Crispy Black Rice with Shellfish and Paella Flavors
Dig in to the three day weekend.
We fill your stomachs. You fill our hearts. https://www.yelp.com/biz/roost-sparkill
End your meal on a sweet note.
A cut above the rest.
Brighten up your day the healthy way.
Salmon Yakitori with Fresh Mizuma Wasabi
Creative, refreshing, and tasteful, our craft cocktails are known and loved by locals.
That may be true, but nothing beats our wonderful guests.
Where upscale cuisine meets casual dining.
Serving American classics with a Mediterranean influence, we've created a menu that's light, vibrant, and balanced.
Tonight Special Dessert..............Fresh Washington State Cherry Crisp (Gluten Free!)
SALT BAKED BEETS ...............Baby yellow and Chioggia beets baked in kosher salt and egg white crust locking in all their natural sweetness. They are then sautéed to order and served on top of house smoked yogurt with toasted red quinoa, sunflower seeds and mustard oil.
Did you miss our Pork Ribs special?
Well, come on in tonight - it's back!
Served with agave, chili & white soy sauce with puffed rice. #RoostSparkill
ONE OF YOUR FAVORITES IS BACK!!!! Come and join us for our Fresh Maine Lobster Pasta ........ Stay tuned for more Spring/Summer menu changes to come.....
Does this weather have you feeling crabby? Our first soft shell crab special of the season is here to perk you right up! Crispy buttermilk battered served with macadamia slaw and brown butter emulsion.🦀#RoostSparkill
TAROT CARD READING tomorrow at Roost! Come out with your gal pals for some spiritual insight and cocktailing! Join us Wednesday May 16th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700. Stay for dinner after the readings! #RoostSparkill
One of tonight's specials...... deviled eggs & caviar! #RoostSparkill — at Roost Restaurant.
Mother's Day is Sunday, May 13 - do you have your Dinner reservations yet? Call Maria at (845) 359-6700 today!
East Coast Oysters on Ice
With American Sturgeon Caviar
Bacon Potato Chowder
Slab Bacon, Yukon Gold Potato with Mustard Oil and Chives
Seafood Mixed Grilled
Salmon, Scallops, Crab Cake and Lobster, Sesame-Scallion Rice and Béarnaise
Grilled Double Cut Lamb Chops
Tricolor Caesar Salad and Asparagus
Brandy Spiced Cherry Sauce and Vanilla Ice Cream
One of our specials tonight.....Duck Pastrami Charcuterie Board.....
One of tonight's specials..... JOHN DORY BOUILLABAISSE ......