Dinner is the best part of the day. Spend it with us! #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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One of tonight's specials....House made ricotta gnocchi with Iberico ham and Porcini broth. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Start your week the best way we know how! #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Hunger has met its match. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Don't be shellfish -- share a bite with the table! #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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We now have a very special black label Iberico ham from Spain considered by many to be the best in the world .
We slice to order and serve with tomato jam and paratha (Indian flat bread) Get it while you can! #Sparkill #NewYork #NY #FoodieNYC

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Don't miss out on some good food this weekend! #Sparkill #NewYork #NY #FoodieNYC

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If you're not here right now, your day could definitely improve.

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When in doubt, just dine out.

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The love we get from you, we put right back into what we do. https://www.yelp.com/biz/roost-sparkill

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Here, everyone's welcome. There's so mushroom! #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Life's all about pasta-bilities.

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Join us this Wednesday, July 24, for National Tequila Day! Celebrate by enjoying our Smoked Rooster or No Way Rose Sangria, both made with tequila.

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When we say we use fresh ingredients, we mean it. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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This is what we'd call a well-balanced meal. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Join us next Wednesday, July 24, for National Tequila Day! Celebrate by enjoying our Smoked Rooster or No Way Rose Sangria, both made with tequila.

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Some of tonight's specials......Red Snapper Ceviche and Grilled Lobster......
#Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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We've got an eggcellent burger here! Grab your friends and come try one. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Rivertown Magazine did a feature with Roost owner Kevin Reilly, along with some BBQ recipes to try at home! Check it out cover and page 13.

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Shake it like a polaroid picture. 🎶

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Rivertown Magazine did a feature with Roost owner Kevin Reilly, along with some BBQ recipes to try at home! Check it out on page 13.

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We've got plenty of space for all of your guests this weekend -- let us worry about the cooking while you sit back and relax.

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Treat yourself to a nice dinner before or after the long weekend of BBQs and fireworks! https://www.roostinsparkill.com/

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Fresh is our favorite flavor. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Featured new items in our Summer Menu.........Grilled Gazpacho and Crispy Panko Shrimp Toast 🍤 #NewYork #NY #FoodieNYC #NYlocal #Roost

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We won't cry when we cut the onions, but you might cry after taking the first bite of your meal. #NewYork #NY #FoodieNYC #NYlocal #Roost

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Fresh ingredients for an amazing taste. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Today's Dessert Special....Roasted Mission Figs with Sour Cream Ice Cream, Basil and Chiavalon Olive Oil

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Happy National Martini Day! We've got just the thing to celebrate.

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Our mouth isn't watering, yours is. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Join us for something sweet .....#Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Treat dad to a special meal this Father's Day.

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Tomorrow's Special.... A limited amount of the Santa Barbara Spot Prawns.....delish! 🍤

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You've still got time to make reservations for Father's Day Dinner this Sunday - just call (845) 359-6700 or visit our website for reservations!
Father's Day Dinner Specials:

Bacon, Egg and Grafton White Cheddar Soup 11

Red and White Endive Salad with Shrimp Toast and Orange-Cashew Dressing 17

Baked Oysters Casino with Bacon, Roasted Peppers and Crispy Garlic 18

Magret Duck with Duck Fried Rice, Smoked Prunes and Foie Gras-Armagnac Sauce 31

Surf & Turf – Grilled Half Lobster with Filet Mignon Skewer, Yucca Frites, Chili Garlic Butter and Chimichurri 33

Caramelized Banana Split with Chocolate Ganache, Toasted Walnuts and Sour Cream Ice Cream 10

We offer something special for everyone, and TLC is always on the menu.

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soft shell crab and surf & turf skewers tonight!

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The only thing standing between you and a beautiful meal is our doors. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Simply fresh. Simply delicious. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Stop by our bar and try one of our tasty cocktails to accompany your favorite dish. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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All of our menu items are carefully crafted by our chef. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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We will be closed Monday May 27th, returning on Wednesday May 29th. Wishing all our friends a restful & meaningful Memorial Day.🇺🇸 #RoostSparkill #MDW — at Roost Restaurant.

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Influenced by both American and Mediterranean cuisine, our menu offers dishes that are light, vibrant, and balanced.

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Upscale yet casual, sophisticated yet approachable. We offer guests a dining experience that's as elegant as it is comfortable.

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Deep fried and prepared with a little bit of TLC that you can taste. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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We don't just meat expectations, we exceed them. 🥩 #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Treat your mom to a special meal that's just as beautiful as her this Mother's Day.

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Mother's Day is just three days away, and we hope you'll spend it with us. In addition to our usual brunch and dinner menus, we'll have some delicious specials (see below).

Call us at (845) 359-6700 to reserve your table today.

Potato-Leek Soup
Caviar, Chive Crème Fraiche $15

Acme Smoked Salmon Plate $17
Potato-Dill Blintze and Traditional Accompaniments

Grilled Giant Shrimp Salad $24
Charred Broccoli, Chayote and Champagne Vinaigrette

Lamb a la Plancha $28
Yucca Frites, Watercress and Chimichurri

New England Style Lobster Roll $31
Market Greens and Matchstick Fries

Crab Cake Benedict (only available at brunch) $22
Grilled Asparagus and Chili Hollandaise

#Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost @MothersDay2019 #MothersDay

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Working with our hands, and putting our hearts into everything we do.

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Our meals are handmade for that special homemade flavor.

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The only thing better than a bread basket is a bread bucket. 🥖

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Here, we won't give you anything to wine about. 🍷

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Come and taste what others have enjoyed. https://www.yelp.com/biz/roost-sparkill

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HAPPY EASTER!🐇
We had a great brunch! Thank you!!! 🌺
A reminder: we are closed for dinner this evening
We'll see you tomorrow for dinner service.

We never miss a mark when it comes to beautiful food and fabulous service. #roost

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A reminder.......CELEBRATE EASTER SUNDAY AT ROOST
Serving brunch starting at 11:30AM -3:00PM 🐇

EASTER SUNDAY BRUNCH SPECIALS

Bacon Potato Chowder 11
Mustard Oil and Chives

East Coast Oysters on Ice 18
With Cucumber Gin Mignonette

Acme Smoked Fish Platter 19
Salmon, Trout and White Fish Salad with Horseradish Crème Fraiche and
Traditional Accompaniments

Lobster and Black Bean Burrito 24
Eggs Sunny Side Up, Greens and Salsa Verde

Crab Cake Benedict 22
With Grilled Asparagus and Chili Hollandaise

Grilled Lamb 27
With Little Gem Caesar Salad and Polenta Croutons

Filet Mignon Skewer 29
Add Grilled Shrimp 36
With Cashew Scallion Fried Rice, Asparagus and Béarnaise

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All of our dishes are eggcellent when it comes to taste and presentation.

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Join us tonight at Roost to view new artwork by Christopher Reilly.

Opening reception
Sunday April 14, 2019
4:30 to 6 PM
Roost restaurant
623 Main Street
Sparkill, NY 10976

Serving as reminders of temporality, mortality, and life cycles, Christopher Reilly’s encaustic works express the artist’s fascination with dualities. Like 21st-century nature mortes, or still lifes of dead objects, they feature hallucinatory, color-field backgrounds overlaid with life forms that transform and evolve, such as flowers, branches, butterflies, and dragonflies. Reilly works with gypsum-coated wood panels, layering hot beeswax and pigment that he reheats and removes. He adds bits of colored wax to the surfaces to reveal the rich hues of previously scraped-off layers. The resulting work offers a vision of meditative stillness and contemplation, reflecting multiple cycles of creation, destruction, and regeneration.

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Don't be shellfish -- share a bite or two.

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Sink your spoon into something sweet.

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You miss 100% of the shots you don't take.

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Here, it's easy to eat your veggies.

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Chef Kevin is listening -- what do you want him to make?

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We’ve discovered the recipe for happiness.

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The best part of our day is filling this room with smiling people.

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Shake up your typical Friday night with one of our tasty cocktails.

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Adding a fried egg to anything makes it 100% better.

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Turn this bird's-eye view into a first-person experience.

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This is what we call a balanced meal.

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Our only rule? Come hungry.

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Feast your eyes on the best view in town.

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We love serving your favorites just as much as you love eating them. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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One of tonight's specials......SHORT RIB SHAKING BEEF...#Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Start with an empty stomach, and end with an empty plate. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Any day can be made better with a visit here. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Valentine's Day is TOMORROW!
Make sure the flowers are ordered, the chocolates are bought, and the Roost Restaurant reservations are made! 🌹🍫🥂

In addition to our full menu we will have the following specials...

Appetizers

Crispy Deviled Eggs with American Sturgeon Caviar

Broken Hearts of Palm Salad with Peekytoe Crab and Blood Orange Aioli

Entrees

Roasted Lobster for Two, Shrimp Fried Rice and Charred Broccoli Bearnaise

Double Cut Lamb Chops with Truffle-Yukon Gold Potato Blintze and Buttered Baby Carrots

Dessert

Clafoutis for Two – with Grilled Pineapple, Sour Cream Ice Cream and Coconut-Rum Caramel

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Good meals and hometown feels. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Passing up on a dish this delicious would be a missed-steak. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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HAPPY SUPER BOWL SUNDAY! 🏈
Will we see you for brunch today? 11:30 - 2:30
(A reminder: we are closed for dinner this evening)

Friends, family, and food are best enjoyed at Roost. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Just in case you needed another reason to come see us. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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First impressions are everything, especially when they're this delicious. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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There's always something new to try -- take it from the experts! https://www.yelp.com/biz/roost-sparkill

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We've got your Friday night planned. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Tonight's Specials.....
Mac & Cheese w/ Slab Bacon
Filet Mignon Pizzaiola
and yes....French Onion Soup 😱
or try our New Dessert ....Cheese Cake Crepe w/ Coconut Rum Caramel

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Pictured: your happy place. #Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost

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Enjoy a plate as delicious as it is photogenic.

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Coming soon to a table near you.

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Some of Tonight Specials.......Filet Mignon, Deviled Eggs with Caviar, House Made Gnocchi and Pork Ribs

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One of tonight's Specials........House Made Ricotta Gnocchi in Parmesan Broth with Black Truffle

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We're going to play matchmaker for a minute. Have you two met?

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End your year on a high note.

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Ordering is easy when there's no wrong choice.

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Don't get left out in the cold - make your reservations now to spend Christmas Eve with #RoostSparkill! 🎄
In addition to our regular menu, we will be offering the following specials a la carte:

APPETIZERS

Oysters on the Half Shell with Pepper-Vodka Cocktail Sauce
Parsnip-Leek Soup with Black Truffle Swirl
Smoked Salmon with Goat Cheese Crepe and Mustard Oil

MAIN COURSE

Sea Scallops A La Plancha with Fingerlings and Cauliflower in Saffron Bourride
Grilled Filet Mignon with Foie Gras Popover and Bearnaise
Roasted Lobster with Shrimp Scampi and Sesame Basmati Rice

Season's greetings from our family to yours. We hope your holiday is merry, bright, and full of good cheer.

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The most wonderful time of the year is even better here.

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Did we hear someone say "holiday cheers"?

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Take a sneak peek behind the scenes.

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Bitter Cold? Try our new bitter greens.........No really, very tasty!
Red endive salad with smoked blue cheese, toasted walnuts, Orange-Tarragon Dressing.

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Serving up your favorites time after time.

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Dinner plans? We might just know a place.

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