Join us next Wednesday, July 24, for National Tequila Day! Celebrate by enjoying our Smoked Rooster or No Way Rose Sangria, both made with tequila.
Rivertown Magazine did a feature with Roost owner Kevin Reilly, along with some BBQ recipes to try at home! Check it out cover and page 13.
Shake it like a polaroid picture. 🎶
Rivertown Magazine did a feature with Roost owner Kevin Reilly, along with some BBQ recipes to try at home! Check it out on page 13.
We've got plenty of space for all of your guests this weekend -- let us worry about the cooking while you sit back and relax.
Treat yourself to a nice dinner before or after the long weekend of BBQs and fireworks! https://www.roostinsparkill.com/
Today's Dessert Special....Roasted Mission Figs with Sour Cream Ice Cream, Basil and Chiavalon Olive Oil
Happy National Martini Day! We've got just the thing to celebrate.
Treat dad to a special meal this Father's Day.
Tomorrow's Special.... A limited amount of the Santa Barbara Spot Prawns.....delish! 🍤
You've still got time to make reservations for Father's Day Dinner this Sunday - just call (845) 359-6700 or visit our website for reservations!
Father's Day Dinner Specials:
Bacon, Egg and Grafton White Cheddar Soup 11
Red and White Endive Salad with Shrimp Toast and Orange-Cashew Dressing 17
Baked Oysters Casino with Bacon, Roasted Peppers and Crispy Garlic 18
Magret Duck with Duck Fried Rice, Smoked Prunes and Foie Gras-Armagnac Sauce 31
Surf & Turf – Grilled Half Lobster with Filet Mignon Skewer, Yucca Frites, Chili Garlic Butter and Chimichurri 33
Caramelized Banana Split with Chocolate Ganache, Toasted Walnuts and Sour Cream Ice Cream 10
We offer something special for everyone, and TLC is always on the menu.
soft shell crab and surf & turf skewers tonight!
Influenced by both American and Mediterranean cuisine, our menu offers dishes that are light, vibrant, and balanced.
Upscale yet casual, sophisticated yet approachable. We offer guests a dining experience that's as elegant as it is comfortable.
Treat your mom to a special meal that's just as beautiful as her this Mother's Day.
Mother's Day is just three days away, and we hope you'll spend it with us. In addition to our usual brunch and dinner menus, we'll have some delicious specials (see below).
Call us at (845) 359-6700 to reserve your table today.
Caviar, Chive Crème Fraiche $15
Acme Smoked Salmon Plate $17
Potato-Dill Blintze and Traditional Accompaniments
Grilled Giant Shrimp Salad $24
Charred Broccoli, Chayote and Champagne Vinaigrette
Lamb a la Plancha $28
Yucca Frites, Watercress and Chimichurri
New England Style Lobster Roll $31
Market Greens and Matchstick Fries
Crab Cake Benedict (only available at brunch) $22
Grilled Asparagus and Chili Hollandaise
#Sparkill #NewYork #NY #FoodieNYC #NYlocal #Roost @MothersDay2019 #MothersDay
Working with our hands, and putting our hearts into everything we do.
Our meals are handmade for that special homemade flavor.
The only thing better than a bread basket is a bread bucket. 🥖
Here, we won't give you anything to wine about. 🍷
We had a great brunch! Thank you!!! 🌺
A reminder: we are closed for dinner this evening
We'll see you tomorrow for dinner service.
A reminder.......CELEBRATE EASTER SUNDAY AT ROOST
Serving brunch starting at 11:30AM -3:00PM 🐇
EASTER SUNDAY BRUNCH SPECIALS
Bacon Potato Chowder 11
Mustard Oil and Chives
East Coast Oysters on Ice 18
With Cucumber Gin Mignonette
Acme Smoked Fish Platter 19
Salmon, Trout and White Fish Salad with Horseradish Crème Fraiche and
Lobster and Black Bean Burrito 24
Eggs Sunny Side Up, Greens and Salsa Verde
Crab Cake Benedict 22
With Grilled Asparagus and Chili Hollandaise
Grilled Lamb 27
With Little Gem Caesar Salad and Polenta Croutons
Filet Mignon Skewer 29
Add Grilled Shrimp 36
With Cashew Scallion Fried Rice, Asparagus and Béarnaise
All of our dishes are eggcellent when it comes to taste and presentation.
Join us tonight at Roost to view new artwork by Christopher Reilly.
Sunday April 14, 2019
4:30 to 6 PM
623 Main Street
Sparkill, NY 10976
Serving as reminders of temporality, mortality, and life cycles, Christopher Reilly’s encaustic works express the artist’s fascination with dualities. Like 21st-century nature mortes, or still lifes of dead objects, they feature hallucinatory, color-field backgrounds overlaid with life forms that transform and evolve, such as flowers, branches, butterflies, and dragonflies. Reilly works with gypsum-coated wood panels, layering hot beeswax and pigment that he reheats and removes. He adds bits of colored wax to the surfaces to reveal the rich hues of previously scraped-off layers. The resulting work offers a vision of meditative stillness and contemplation, reflecting multiple cycles of creation, destruction, and regeneration.
Don't be shellfish -- share a bite or two.
Sink your spoon into something sweet.
You miss 100% of the shots you don't take.
Here, it's easy to eat your veggies.
Chef Kevin is listening -- what do you want him to make?
We’ve discovered the recipe for happiness.
The best part of our day is filling this room with smiling people.
Shake up your typical Friday night with one of our tasty cocktails.
Adding a fried egg to anything makes it 100% better.
Turn this bird's-eye view into a first-person experience.
This is what we call a balanced meal.
Our only rule? Come hungry.
Feast your eyes on the best view in town.
Valentine's Day is TOMORROW!
Make sure the flowers are ordered, the chocolates are bought, and the Roost Restaurant reservations are made! 🌹🍫🥂
In addition to our full menu we will have the following specials...
Crispy Deviled Eggs with American Sturgeon Caviar
Broken Hearts of Palm Salad with Peekytoe Crab and Blood Orange Aioli
Roasted Lobster for Two, Shrimp Fried Rice and Charred Broccoli Bearnaise
Double Cut Lamb Chops with Truffle-Yukon Gold Potato Blintze and Buttered Baby Carrots
Clafoutis for Two – with Grilled Pineapple, Sour Cream Ice Cream and Coconut-Rum Caramel
HAPPY SUPER BOWL SUNDAY! 🏈
Will we see you for brunch today? 11:30 - 2:30
(A reminder: we are closed for dinner this evening)
There's always something new to try -- take it from the experts! https://www.yelp.com/biz/roost-sparkill
Mac & Cheese w/ Slab Bacon
Filet Mignon Pizzaiola
and yes....French Onion Soup 😱
or try our New Dessert ....Cheese Cake Crepe w/ Coconut Rum Caramel
Enjoy a plate as delicious as it is photogenic.
Coming soon to a table near you.
Some of Tonight Specials.......Filet Mignon, Deviled Eggs with Caviar, House Made Gnocchi and Pork Ribs
One of tonight's Specials........House Made Ricotta Gnocchi in Parmesan Broth with Black Truffle
We're going to play matchmaker for a minute. Have you two met?
End your year on a high note.
Ordering is easy when there's no wrong choice.
Don't get left out in the cold - make your reservations now to spend Christmas Eve with #RoostSparkill! 🎄
In addition to our regular menu, we will be offering the following specials a la carte:
Oysters on the Half Shell with Pepper-Vodka Cocktail Sauce
Parsnip-Leek Soup with Black Truffle Swirl
Smoked Salmon with Goat Cheese Crepe and Mustard Oil
Sea Scallops A La Plancha with Fingerlings and Cauliflower in Saffron Bourride
Grilled Filet Mignon with Foie Gras Popover and Bearnaise
Roasted Lobster with Shrimp Scampi and Sesame Basmati Rice
Season's greetings from our family to yours. We hope your holiday is merry, bright, and full of good cheer.
The most wonderful time of the year is even better here.
Did we hear someone say "holiday cheers"?
Take a sneak peek behind the scenes.
Bitter Cold? Try our new bitter greens.........No really, very tasty!
Red endive salad with smoked blue cheese, toasted walnuts, Orange-Tarragon Dressing.
Serving up your favorites time after time.
Dinner plans? We might just know a place.
Make it a December to remember.
‘Tis the season for something delicious -- and we’ve got just the thing.
Take a night off with this delectable dish.
We're thankful we get to break bread with you, Sparkill!
Roost Restaurant proudly participates in today's "Brunched"by corks and forks fundraising event.
Proceeds benefit Good Samaritan Hospital.
Yes we are open tonight!! ❄️ ❆ ⛄️
One of Tonight's Specials.....Peconic Bay Scallops in a Soy Broth with Fresh Wasabi
The start of a great story.
Join us this Wednesday, Nov14th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails.
TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website.www.roostinsparkill.com and clicking on reservations.
Stay for dinner after the readings! See you there!
One of Tonight's Specials..........Red Wine Braised Pork Shank with Polenta.
Your dinner. Our passion.
It is mushroom season and this is one of our guest favorites.....Beautifully presented -- thoroughly enjoyed.
One of tonight's specials.......SHORT RIB CANNELLONI