Dinner Menu

MENU SUBJECT TO CHANGE
SOUP

Spicy Crab Soup

Maryland Style with Chives

$12

Grilled Gazpacho Soup

Lime Crème Fraîche and Chiavalon Croatian Olive Oil

$11

GREENS AND VEGETABLE

Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic

$10

Sautéed Broccolini Calabrese

Calabrian Chili, Olive Oil, Orange Zest, Garlic and Ricotta Salata

$11

Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-Verjus Dressing

$11

Little Gem Caesar

Eggless Dressing with White Anchovy, Parmesan and Polenta Croutons

$12

Bacon and Egg Salad

Slab Bacon, Garlic Crouton, Poached Egg and Creamy Dijon Vinaigrette

$13

SMALL PLATES

Patatas Bravas

Crispy Spicy Potatoes with Smoked Pineapple Ketchup

$10

Serrano Ham

Charred Bread, Tomato Paste, Olive Oil and Parmesan

$5 EACH

Slab Bacon

Orange-Gochujang Glaze, Crispy Shallots and Green Apple

$12

Crispy Panko Shrimp Toast

With Seriously Hot Mustard

$17

Maine Mussels

Steamed in Ale with Chorizo, Hominy and Jalapeño

$11/$16.50

ENTRÉE

Fresh Ground Burger

Balthazar Roll, Grafton White Cheddar with
Patatas or Greens
Add Slab Bacon, Fried Egg $2 each

$16

Sautéed Shrimp with Plantains

Dried Sweet and Hot Peppers, Garlic and Lemon

$17/$25.50

Pan Crisped Pennsylvania Chicken

Carrot and Summer Vegetable Fricassee and Spicy Greens

$26

House Made Fettuccine White Clam Sauce

Baby Clams, Little Necks, Fresno Chili, Garlic, Lemon, Escarole and Pork Guanciale

$29

New England Style Lobster Roll

1 ¼ LB. Lobster, Brown Butter Mayo, Balthazar Brioche Roll and Potato Sticks

$31

Grilled Canadian Salmon Acqua Pazza

Green Tomato Broth, Tomato Confit, Zucchini, Chili, Roasted Garlic and Green Olives

$27

Chargrilled Allen Bros Strip Steak

Yucca Frites and Pumpkin Seed Chimichurri

$33

623 Main St, Sparkill, NY 10976

MON, WED & THURS: 5:00 PM – 10:00 PM
CLOSED TUEDAY
FRIDAY & SATURDAY: 5:00 PM – 10:30 PM
SUNDAY BRUNCH 11:30 AM – 2:30 PM DINNER 5:00 PM – 9:00 PM

Reservation Number:

845.359.6700

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