Dinner Menu

MENU SUBJECT TO CHANGE
SOUP

Spicy Crab Soup

Maryland Style with Chives

$13

Cheese Board Du Jour

Seasonal Complements

$17

Acme Smoked Fish Plate

Traditional Accompaniments

$21

GREENS AND VEGETABLE

Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic

$10

Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-Verjus Dressing

$12

Little Gem Caesar

Eggless Dressing with White Anchovy, Parmesan and Polenta Croutons

$13

Bacon and Egg Salad

Slab Bacon, Garlic Crouton, Poached Egg and Creamy Dijon Vinaigrette

$14

SMALL PLATES

Patatas Bravas

Crispy Spicy Potatoes with Smoked Pineapple Ketchup

$11

Serrano Ham

Charred Bread, Tomato Paste, Olive Oil and Parmesan

$6 EACH

Slab Bacon

Orange-Gochujang Glaze, Crispy Shallots and Green Apple

$14

ENTRÉE

Fresh Ground Burger

Balthazar Roll, Grafton White Cheddar with
Patatas or Greens
Add Slab Bacon, Fried Egg $2 each

$17

Sautéed Shrimp with Plantains

Dried Sweet and Hot Peppers, Garlic and Lemon

$18/$27

Grilled Canadian Salmon

Artichoke Fondue, Rainbow Carrots, Black Lemon Powder, Meyer Lemon Vinaigrette and Smoked Carrot Syrup

$28

House Made Tagliatelle Pasta

Maine Lobster, Garlic, Lemon, Arugula, OD Tomato and Holland Finger Chili

MP

Pan Crisped Pennsylvania Chicken

Roasted Parsnips, Cipollini Onion and Sweet Baby Peppers, Chimichurri and Preserved Lemon

$27

Chargrilled Strip Steak

Yucca Frites, Asparagus and Smoked Prune-Armagnac Steak Sauce

$35

623 Main St, Sparkill, NY 10976

MON, WED & THURS: 5:00 PM – 10:00 PM
CLOSED TUESDAY
FRIDAY & SATURDAY: 5:00 PM – 10:30 PM
SUNDAY BRUNCH 11:30 AM – 2:30 PM DINNER 5:00 PM – 9:00 PM

Reservation Number:

845.359.6700

2018 Roost Restaurant. All Rights Reserved. Web Development & Design Webcorrectly