Dinner Menu

MENU SUBJECT TO CHANGE
SOUP

Spicy Crab Soup

Maryland Style with Chives

$12

Parsnip Soup

Leeks, Slab Bacon, and Black Truffle Puree

$12

GREENS AND VEGETABLE

Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic

$10

Steamed Rainbow Carrots

Smoked Yogurt, Aleppo Pepper-Carrot Syrup and Crispy Quinoa

$12

Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-Verjus Dressing

$11

Citrus and Endives

Smoked Blue Cheese, Roasted Walnuts, Orange-Tarragon Dressing

$12

Bacon and Egg Salad

Slab Bacon, Garlic Crouton, Poached Egg and Creamy Dijon Vinaigrette

$13

SMALL PLATES

Patatas Bravas

Crispy Spicy Potatoes with Smoked Pineapple Ketchup

$10

Serrano Ham

Charred Bread, Tomato Paste, Olive Oil and Parmesan

$5 EACH

Slab Bacon

Orange-Gochujang Glaze, Crispy Shallots and Green Apple

$12

Roasted Hen of the Woods Mushrooms

Skordalia, Sage and Marjoram Dressing

$14

Maine Mussels

Steamed in Ale with Chorizo, Hominy and Jalapeño

$12

ENTRÉE

Fresh Ground Burger

Orwasher Brioche Roll, Grafton Cheddar with
Patatas or Greens
Add Slab Bacon, Fried Egg 2 each

$15

Sautéed Shrimp with Plantains

Dried Sweet and Hot Peppers, Garlic and Lemon

$13/$24

Pan Crisped Pennsylvania Chicken

Roasted Autumn Vegetables, Pumpkin Seeds and Preserved Lemon Sauce

$25

House Made Fettuccine Pasta

Rioja Braised Lamb, Beech Mushrooms, Arugula, Manouri and Parmesan

$28

Mediterranean Bronzino Filet

Poached Fingerling Potatoes, Crispy Artichokes and Blood Orange Sauce

$29

Grilled Canadian Salmon

Sautéed Greens, Kabocha Squash, Pomegranate Vinaigrette and Fresh Horseradish

$26

Chargrilled Allen Bros Strip Steak

Miso Glazed Korean Sweet Potatoes, Asparagus and Smoked Prune-Armagnac Sauce

$33

623 Main St, Sparkill, NY 10976

MON, WED & THURS: 5:00 PM – 10:00 PM
CLOSED TUEDAY
FRIDAY & SATURDAY: 5:00 PM – 10:30 PM
SUNDAY BRUNCH 11:30 AM – 2:30 PM DINNER 5:00 PM – 9:00 PM

Reservation Number:

845.359.6700

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