holiday menu

CHRISTMAS EVE SPECIALS
(in addition to our regular menu)

APPETIZERS

Oysters on the Half Shell with American Sturgeon Caviar

Celery Root Soup with Black Truffle and Roasted Chicory Root

Smoked Fish Platter with Accompaniments

MAIN COURSE

Sea Scallops A LA Plancha, Tomato Mashed Potatoes and Salsa Verde

Grilled Filet Mignon, Yukon Gold Potato Gratin, Foie Gras Sauce

Roasted Lobster with Shrimp Cake Stuffing and Saffron Rice


Holiday menu

NEW YEAR’S EVE AT ROOST
2018

(in addition to our regular menu)

APPETIZERS

Oysters on the Half Shell with American Sturgeon Caviar

Celery Root Soup with Black Truffle and Roasted Chicory Root

Market Greens with Roasted Grapefruit, Crispy Quinoa and Lemon-Verjus Dressing

Goat Cheese Stuffed Toast, Mushroom Sauté, Truffle Fondue

Smoked Fish Platter with Accompaniments

MAIN COURSE

Grilled Filet Mignon, Yukon Gold Potato Gratin, Foie Gras Sauce

Roasted Lobster with Shrimp Cake Stuffing and Saffron Rice

Colorado Double Cut Lamb Chops, Porcini-Wild Rice Blintze and Maple Braised Carrots

Grilled Salmon, Leeks, Smoked Haddock, Fingerling Potatoes and Tarragon Crème Fraiche

Pan Crisped Chicken, Basil Mashed Potatoes, Tomato Salad, Kalamata Olive Vinaigrette