holiday menu

MOTHER’S DAY BRUNCH SPECIALS
Sunday, May 13, 2018

Giant Shrimp Cocktail

Vodka Pepper Cocktail Sauce

Smoked Salmon

Goat Cheese Blintz and Traditional Accompaniments

Blueberry Buttermilk Pancakes

Macadamia Nuts, Mint and Pure Maple Syrup

Crab Cake Benedict

Roasted Grapefruit-Fennel Salad, Jalapeño Hollandaise

Grilled Lamb Chops

Tricolor Caesar Salad and Asparagus

Cheesecake Crepes

Brandy Spiced Cherry Sauce and  Vanilla Ice Cream

MOTHER’S DAY DINNER SPECIALS

East Coast Oysters on Ice

With American Sturgeon Caviar

Bacon Potato Chowder

Slab Bacon, Yukon Gold Potato with Mustard Oil and Chives

Seafood Mixed Grilled

Salmon, Scallops, Crab Cake and Lobster Sesame-Scallion Rice and Béarnaise

Grilled Double Cut Lamb Chops

Tricolor Caesar Salad and Asparagus

Cheesecake Crepes

Brandy Spiced Cherry Sauce and  Vanilla Ice Cream