SUNDAY'S Specials.......

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ONE OF TONIGHT'S SPECIALS.......DBL Duroc Pork Chop served with buttermilk poppyseed spaetzle, haricot vert, chippolini onion and honey demi-glace.

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Inspired by our September trip to Quebec....... we are serving Poutine, Canada's favorite comfort food elevated by duck confit, patatas bravas, Wisconsin cheddar cheese curds, and foie gras demi-glace. Sounds good, eh? ๐Ÿ‡จ๐Ÿ‡ฆ #RoostSparkill

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One of Tonight's Specials.........SMOKED FISH PLATTER, smoked salmon, trout & whitefish salad all from Acme Smoked Fish Co. of Brooklyn. Accompanied by horseradish creme fraiche, housemade pickles, chopped egg, capers, red onion, etc. etc. Just the thing for the summer that won't end!

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SHELLFISH SALSA VERDE.....lobster, shrimp, clams and mussels in a spicy arugula broth

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Come in and try our new SMOKED TOMATO SOUP with Parmesan Cracker, Fresh Basil and Fennel Pollen

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Back from Quebec!!........one of tonight's specials .....RED SNAPPER A LA PLANCHA served with kobocha squash puree, broccolini, roasted golden beets and mustard oil

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WE will be closed for VACATION Sunday, September 3rd thru Thursday, September 7th. See you FRIDAY! In the meantime, let this picture tide you over.......RED SNAPPER A LA PLANCHA

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Short Rib Taco - House Made Naan Bread with 6 Hour Braised Short Ribs, Cabbage and Salsa Verde, get em while they're hot off the press!

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One of Tonight's Specials....Naan Bread Lobster Tacos! Lobster warmed with butter on top of savoy cabbage slaw dressed with salsa verde on house made naan bread....nom nom nom!

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TONIGHT's SPECIALS....

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One of TONIGHTS SPECIALS....Wild Dover Sole is pictured and being served with Broccolini Almondine with Hollandaise and Mashed Potatoes.

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Summer is in full spring at ROOST come in and try our Lobster Cocktail......half or whole

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TONIGHT'S SPECIALS....

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Tonight we've got Steak Pizzaiola - 10 oz. fillet mignon medallions on spicy marinara with baby sweet roasted peppers, broccolini and crispy potatoes.
#RoostSparkill โ€” eating steak pizzaiola at Roost Restaurant.

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Try our East Coast Oysters on Ice served with Cucumber-Gin Mignonette!!!
This week we are featuring Pemaquid, Maine.

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Don't cook dinner tonight. We've got pork schnitzel waiting for you!
๐Ÿท๐Ÿท
#RoostSparkill

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Sea Scallops A La Plancha.....potato cake, fresh corn, baby zucchini, patty pan squash with a smoked eggplant sauce.

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One of Tonight's Specials.....Magret Duck with Yukon Gold Potato Cake, Dried Figs, Asian Pear Puree and Brandy Demi Glace

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Tonight at Roost!!

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ONE OF TONIGHT'S SPECIALS........House-made Smoked Bratwurst! Served with beer-onion broth, pickled watermelon, grain mustard and goat cheese toast #RoostSparkill

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Steak tartare special is back tonight! . #RoostSparkill โ€” at Roost Restaurant.

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Nelson Riveros Music Trio is back to Roost tonight, June 29! Call now for reservations: (845) 359-6700. #RoostSparkill

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Today's heirloom tomato salad! Topped with crispy fried avocado & fresh ricotta, with preserved lemon dressing, garlic chips, shallots, mirin, fennel pollen & red grapes. ๐Ÿ… #RoostSparkill

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Tonight's Specials.......
House Smoked Pork Ribs and Red Snapper Ceviche with Taro Chips

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SALT BAKED BEETS ...............Baby yellow and Chioggia beets baked in kosher salt and egg white crust locking in all their natural sweetness. They are then sautรฉed to order and served on top of house smoked yogurt with toasted red quinoa, sunflower seeds and mustard oil.

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It's Father's Day!

Come and join us to celebrate dads around the world and say thanks for everything they do. TONIGHT"S SPECIALS.....

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You've still got time to make reservations for Father's Day Dinner this Sunday - just call (845) 359-6700 for reservations!

Father's Day Dinner Specials:

- East Coast Oysters on Ice with Cucumber-Gin Mignonette
- Jasper Hill Farms Cheese Plate
- Charcuterie Board with Accompaniments
- Pork Ribs with Agave and White Soy
- Surf & Turf - Filet Mignon and Lobster Skewer

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Tonight's Special: Sea Scallops A La Plancha, Celery Root Puree, English Peas, Snap Peas, Preserved Lemon Sauce and Chili Oil.

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This is our third year participating in the Men Cooking event to benefit The Nyack Center! Tonight we are serving our signature SPICY CRAB SOUP. โ€” Please join us at The Nyack Center.

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.......in addition these are our Black Board Specials for this evening.

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TGIF and we have great weather! Come for some cocktails and our succulent house smoked ribs.

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We will be closed this evening, returning on Wednesday. Wishing all our friends a restful & meaningful Memorial Day.๐Ÿ‡บ๐Ÿ‡ธ #RoostSparkill #MDW โ€” at Roost Restaurant.

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Start the holiday weekend with our mouth watering Pork Ribs.....or our succulent Rare Tuna

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In the mood for meatballs?...........try our Greek Style Lamb Meatball Skewer with Smoked Yogurt........yum

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We also have.......Cod A LA Plancha with Smoked Eggplant Sauce.....

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Tonight's Specials......Shellfish Platter.....

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For the next few days try our "old school" Crab Louie on Baby Iceberg........ inspired by Swann Oyster Depot in San Francisco.

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Nelson Riveros Music Trio is back to Roost this Thursday, May 18! Call now for reservations: (845) 359-6700. #RoostSparkill

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YOUR FAVORITES ARE BACK!!!! Come and join us for our Fresh Maine Lobster Pasta and Little Gem Caesar Salad. Stay tuned for more Spring menu changes to come.....

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Join us tonight, May 10th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website.www.roostinsparkill.com and clicking on reservations.
Stay for dinner after the readings! See you there!

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Tonight we've got Steak Pizzaiola - 8 oz. strip steak medallions on spicy marinara with roasted peppers, cipolini onions, crispy potatoes & green beans.
#RoostSparkill โ€” eating steak pizzaiola at Roost Restaurant.

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soft shell crab tonight!
#RoostSparkill

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Tonight's Special: "Surf & Turf Skewer"#RoostSparkill

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MOTHER'S DAY AT ROOST
Call (845) 359-6700 for reservations
We will be observing our usual Brunch & Dinner hours and menus, plus the following specials:
BRUNCH
Corn Chowder
Lobster, Jalapeรฑo and Basil Oil 15
Smoked Salmon
Goat Cheese Blintz and Traditional Accompaniments 14
Crab Cake Benedict
Tomato Hollandaise and Citrus โ€“ Fennel Salad 22
Grilled Lamb
Tricolor Caesar Salad, Garlic Croutons and Asparagus 24
Surf and Turf Kabob
Filet Mignon and Sea Scallops, Bรฉarnaise Sauce and Twelve Vegetable Fried Rice 31
Cheesecake Crepe
Brandy Spiked Cherry Sauce and Vanilla Ice Cream 10
DINNER
Corn Chowder
Lobster, Jalapeรฑo and Basil Oil 15
Smoked Salmon
Goat Cheese Blintz and Traditional Accompaniments 14
Grilled Lamb
Tricolor Caesar Salad, Garlic Croutons and Asparagus 24
Surf and Turf Kabob
Filet Mignon and Sea Scallops, Bรฉarnaise Sauce and Twelve Vegetable Fried Rice 31
Cheesecake Crepe
Brandy Spiked Cherry Sauce and Vanilla Ice Cream 10
Image may contain: food
Image may contain: food

Seafood Escabeche: octopus, shrimp, crabmeat & calamari. ๐Ÿ™๐Ÿค๐Ÿฆ€๐Ÿฆ‘#RoostSparkill

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Don't cook dinner tonight. We've got pork schnitzel & soft shell crab waiting for you!
๐Ÿท๐Ÿฆ€๐Ÿท
#RoostSparkill

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Shrimp cocktail ๐Ÿค
#RoostSparkill

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Ramping up our raw bar for the season!

Iced shellfish tonight: 2 oysters, 2 clams, 2 crab claws, 2 cocktail shrimp and 1/4 lobster with 3 sauces. ๐Ÿฆ€

Also: crab roll with bbq potato chips, grilled lamb with tricolor caesar, smoked fish platter, baby iceberg with shrimp and creamy Italian and Moses sleeper cheese.

#RoostSparkill

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Tonight:
Iceburg with Baby Shrimp and Creamy Italian - plus black grouper, and the Jonah crab claws are BACK! ๐Ÿฆ€
Oh - and don't forget about live music from Nelson Riveros Music Trio! ๐ŸŽธ๐ŸŽถ
It's a great night to be at #RoostSparkill!

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Canadian Jonah crab claws with 3 sauces: balsamic aioli, salsa verde & sweet-hot mustard. ๐Ÿฆ€ #RoostSparkill

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We're thrilled to welcome our friends Nelson Riveros Music Trio back to Roost this Thursday, April 20! Call now for reservations: (845) 359-6700. #RoostSparkill

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HAPPY EASTER!๐Ÿ‡
Will we see you for brunch today?

(A reminder: we are closed for dinner this evening)

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Fresh tuna a la plancha with three-grain tabbouleh and smoked eggplant. Good Friday friendly! ๐Ÿฝ #RoostSparkill

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Giant prawns, fried cuttlefish & more, tonight at #RoostSparkill! ๐Ÿฆ๐Ÿฆ‘

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Same pic, we know...but we've swapped crustaceans! LOBSTER rolls tonight at #RoostSparkill. Come & get 'em!

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Tonight's Special! Crab Roll with Home Made BBQ Chips ๐Ÿฆ€ #RoostSparkill

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EASTER BRUNCH SPECIALS
Sunday, April 16

Acme Smoked Fish
Salmon, Trout and White Fish Salad with Horseradish Crรจme Fraiche and Traditional Accompaniments

East Coast Oysters on Ice
With Cucumber Gin Mignonette

Little Gem Lettuce
Shaved Asian Pears, Grated Goat Cheese, Parsnip Chips and Pomegranate Dressing

Grilled Lamb
Tricolor Caesar, Garlic Croutons, Asparagus and Kalamata Olive Aioli
Lobster and Black Bean Burrito
Eggs Sunny Side Up, Greens and Salsa Verde

Garganelli Carbonara
Serrano Ham, Asparagus, Parmesan and Poached Egg

Celebrate Easter with your family at Roost!
Extended brunch hours 11:30-3:30
Make your reservations now: (845) 359-6700

Please note: we will not be serving dinner this evening.

You know what goes great with sunshine?๐ŸŒž
Bacon.๐Ÿฅ“
Brunch at Roost, 11:30-2:30.
#RoostSparkill

Our friend Pepe the 7 oz. Nigerian prawn is getting roasted with garlic butter & sweet potato tonight!๐Ÿฆ#RoostSparkill

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Have you had Opah, aka Moonfish? If so, we'd guess it was in Hawaii, where it's a popular dish. Pretend you're back on vacation with our Opah a la Plancha, served with smoked eggplant & blood orange syrup.๐Ÿ ๐Ÿ#RoostSparkill

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It has been incredible having Nelson Riveros Music performing live at Roost every Thursday this month! Come on out tonight and enjoy a live band, great food & cocktails, and that lively, yet laid back, Roost atmosphere. ๐ŸŽธ #RoostSparkill

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Gunpowder has been on our cocktail list from the very beginning - come in & see why it's stood the test of time. ๐Ÿ’ฅ๐Ÿธ๐Ÿ’ฅ

Get cozy tonight with this imported rigatoni with duck confit, foie gras, trumpet royale mushrooms, and aged goat cheese. #RoostSparkill

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Happy Spring! Welcome the season with our fresh, colorful grilled Canadian salmon with beluga lentils, cipollini onions, rainbow carrots & arugula pistou. ๐ŸŸ #RoostSparkill

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Live music by Nelson Riveros Trio!
Make your reservations now: (845) 359-6700.

Have something GREEN tonight! Our Little Gem salad has shaved Asian pear, grated goat cheese, parsnip chips & pomegranate dressing. โ˜˜๏ธ #RoostSparkill

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TONIGHT! Live music from Nelson Riveros Trio starts at 7. Come for dinner, then dance it right off! ๐Ÿ’ƒ๐Ÿป

TONIGHT! Shovel your driveway, come down to Roost & reveal your future! Tarot Readings start at 6 pm. ๐Ÿ”ฎ #RoostSparkill

Nelson Riveros Trio continues their successful Thursday night series at Roost.

Make sure your last meal before the impending Snowpocalypse is a good one.๐Ÿฝ
Shown: Magret Duck with red flannel hash (potato hash with red beets, duck confit, smoked prunes, fresh chickpeas, sweety drops peppers) and demi glace.
#RoostSparkill

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On the Ides of March, let Donna tell you what your future holds. One guaranteed prediction: tasty food! Call (845) 359-6700 for reservations.

Checking out our friend Matt Hudson's exhibit of wood carvings on display at the Valley Cottage Library.

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Make up for that lost hour by letting someone else cook for you this morning. Brunch, 11:30-2:30.โ˜•๏ธ#RoostSparkill

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Wild striped bass with kohlrabi-tobiko slaw and celery root horseradish purรฉe.๐ŸŸ#RoostSparkill

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What's more comforting on a snowy day than a warm bowl of tomato soup paired with golden-crusted mozzarella spiedini? โ„๏ธ#RoostSparkill

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We'll be supporting our friend Matt Hudson at the opening reception for an exhibit of his beautiful wood carvings at the Valley Cottage Library on Sunday afternoon. Have you seen the exhibit yet?

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C'est si bon! ๐Ÿ‡ซ๐Ÿ‡ท This rich, cheesy French onion soup is just the warmup - come tonight & enjoy live music from Nelson Riveros Music Trio while you dine. #RoostSparkill

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Roost welcomes Nelson Riveros Music & his Trio again this Thursday night - and every Thursday in March! Make your Thursday reservations today: (845) 359-6700. ๐ŸŽธ#RoostSparkill

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Winter isn't quite gone...carb up with a hearty bowl of Rustichella d'Abruzzo garganelli with yellow beets, maitake mushrooms, snap peas and cauliflower "cream" (cauliflower puree with evoo and smoked salt). #RoostSparkill

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Live music with Nelson Riveros Music isn't the only thing adding an extra dash of spice to Roost this evening... check out these skirt steak tacos on house-made naan with salsa verde & radish! ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ #RoostSparkill

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So excited to welcome Nelson Riveros Music every Thursday this month! ๐ŸŽธ#RoostSparkill

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Poutine is BACK tonight!!!
Also on the specials menu: oysters, whole branzino, smoked fish platter, Nettle Meadow Kunik cheese plate & skirt steak tacos. #RoostRestaurant

Looking forward to Thursday night!

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We're so excited to have Nelson Riveros Music back at Roost this Thursday night! Make your reservations now: (845) 359-6700. ๐ŸŽธ#RoostSparkill

Poutine, Canada's favorite comfort food, elevated by duck confit, patatas bravas, Wisconsin cheddar cheese curds, and foie gras demi-glace. Sounds pretty good, eh? ๐Ÿ‡จ๐Ÿ‡ฆ #RoostSparkill

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Brunch time!!! Sundays 11:30-2:30.๐Ÿณ#RoostSparkill

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Charred octopus salad special! Red watercress, red onion, kohlrabi, watermelon radish, sweet baby peppers, orange tarragon dressing & chilis.๐Ÿ™#RoostSparkill

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...and here's where all of those chickpeas went! Black cod (aka sable) special with freekeh tabouleh & fresh chickpea vinaigrette.๐ŸŸ#RoostSparkill

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Hand-shelling chickpeas for the fresh chickpea vinaigrette that's going into tonight's black cod (aka sable) special with freekeh tabouleh!๐ŸŒฑ๐ŸŸ #RoostSparkill

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Enjoy a cocktail al fresco this evening! (dinner service inside only) ๐Ÿท #RoostSparkill

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Roost says goodbye to winter (maybe) with our version of Cassoulet: duck confit, slab bacon, bratwurst & lamb with white beans, garlic & herbs, baked for 3 hours. #RoostSparkill

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On a beautiful morning like this, gotta go Sunny Side Up. ๐ŸŒž
Brunch, 11:30-2:30. #RoostSparkill

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Which do YOU prefer: pork ribs or homemade bratwurst? ๐Ÿค” #RoostSparkill

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Tonightโ€™s Seafood Salad special: shrimp, scallops, lobster & crab meat. ๐Ÿฆ€ #RoostSparkill

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