Does this weather have you feeling crabby? Our first soft shell crab special of the season is here to perk you right up! Crispy buttermilk battered served with macadamia slaw and brown butter emulsion.🦀#RoostSparkill

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TAROT CARD READING tomorrow at Roost! Come out with your gal pals for some spiritual insight and cocktailing! Join us Wednesday May 16th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700. Stay for dinner after the readings! #RoostSparkill

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One of tonight's specials...... deviled eggs & caviar! #RoostSparkill — at Roost Restaurant.

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Mother's Day is Sunday, May 13 - do you have your Dinner reservations yet? Call Maria at (845) 359-6700 today!
Dinner Specials

East Coast Oysters on Ice
With American Sturgeon Caviar

Bacon Potato Chowder
Slab Bacon, Yukon Gold Potato with Mustard Oil and Chives

Seafood Mixed Grilled
Salmon, Scallops, Crab Cake and Lobster, Sesame-Scallion Rice and Béarnaise

Grilled Double Cut Lamb Chops
Tricolor Caesar Salad and Asparagus

Cheesecake Crepes
Brandy Spiced Cherry Sauce and Vanilla Ice Cream

#RoostSparkill #MothersDay

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One of our specials tonight.....Duck Pastrami Charcuterie Board.....

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One of tonight's specials..... JOHN DORY BOUILLABAISSE ......

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A reminder.......CELEBRATE EASTER SUNDAY AT ROOST!🐇
Serving brunch starting at 11:30AM -3:00PM
(A reminder: we are closed for dinner this evening)
Our regular brunch menu is available along with the following specials:

Sunday, April 1, 2018

Bacon Potato Chowder
Slab Bacon, Yukon Gold Potato with Mustard Oil and Chives

Acme Smoked Fish Platter
Salmon, Trout and White Fish Salad with Horseradish Crème Fraiche and Traditional Accompaniments

Apple – Cheese Crepes
Macadamia, Caramel and Fresh Berries

Crab Cake and Scallop Combo
Remoulade and Roasted Squash

Grilled Lamb Chops
Tricolor Caesar Salad and Broccolini

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Just a little reminder of TAROT CARD READING ......Moon's in group-oriented Aquarius-- Come out with your gal pals for some spiritual insight and cocktailing! Join us Wednesday March 14th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700. Stay for dinner after the readings!

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SORRY, WE ARE CANCELING TONIGHT'S TARROT CARD READING. ROOST WILL BE CLOSED TONIGHT DUE TO WEATHER CONDITIONS. ❄️⛄️ WE HOPE TO SEE YOU TOMORROW!

Join us Wednesday March 7th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700. Stay for dinner after the readings!

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One of tonight's specials.....my favorite🍤......Shellfish in Salsa Verde and we are also offering Magret Duck and Duck Confit Poutine.

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One of tonight's specials.....DUCK FRENCH DIP......house cured and smoked magret duck sliced and served on a Rockland Bakery Kaiser roll with au jus on the side and buttermilk-garlic potato chips and pickles.

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Have you made your Valentine's Day reservations at Roost yet? ❤️Our Valentine's Day specials includes oysters...caviar...lamb chops...filet mignon...and of course shellfish pan roast! 💕 #RoostSparkill

Appetizers

Oysters on Ice, Fully Loaded with American Caviar 21

Roasted Cauliflower Soup with Foie Gras, Asian Pear and Chicory Root 16
Market Greens, Herbs, Sunflower Seeds, Vegetable Crudite, Lemon –Verjus Dressing 12

Smoked Duck Salad with Roasted Grapefruit, Pistachio and Crispy Quinoa,
Orange–Fennel Pollen Dressing 17

Crispy Noodle Wrapped Shrimp with Cashews, Mint, Basil, Melon, White Soy and Agave 19

Entrees

Double Cut Lamb Chops, Goat Cheese Strudel with Mushrooms, Chestnuts and Merlot Sauce 42

Grilled Filet Mignon, Black Truffle Mashed Potatoes, Honey-Thyme Onions 38

Salmon A La Plancha on Nine Vegetable Fried Rice with Pickled Ginger-Sesame Vinaigrette 32

Pan Crisped Chicken with “French Onion Soup” Semolina Pudding and Grilled Asparagus 29

Shellfish Pan Roast – Lobster, Shrimp, Scallops, Clams and Mussels in Lobster Broth with Saffron Rouille 39

HAPPY SUPER BOWL SUNDAY! 🏈
Will we see you for brunch today? 11:30 - 2:30
(A reminder: we are closed for dinner this evening)

ONE OF TONIGHT'S SPECIALS.......DBL Cut Smoked Pork Chop served with Truffle Potato Gratin, Rainbow Carrots, Broccolini and Demi Glaze.

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What revelations will the Full Moon uncover 🌕.......Join us Wednesday January 31st (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700. Stay for dinner after the readings!

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One of Tonight's Specials (and maybe tomorrow).....Lobster Sliders on Potato Roll with Avocado & Smoked Pineapple Ketchup.

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Did you miss our Pork Ribs special?
Well, come on in tonight - it's back!
Served with agave, chili & white soy sauce with puffed rice & sesame seeds. #RoostSparkill

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A New Start 2018.......Join us Wednesday January 10Th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website .www.roostinsparkill.com and clicking on reservations. Stay for dinner after the readings!

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It's cold out there - but it's warm at Roost!❄️
Beat the chill with our Celery Root soup with Black Truffle & Roasted Chicory Root or our Pork and Cabbage Gratinee and of course we also have our signature Spicy Crab Soup! 🍲#RoostSparkill

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ROOST wishes you a very happy - and SAFE - 2018 Year 🎉 We will be closed this evening, returning on Wednesday, January 3rd. #RoostSparkill

Celebrate New Year's Eve at Roost Restaurant, 623 Main St. Sparkill, NY.

APPETIZERS

Oysters on the Half Shell with American Sturgeon Caviar

Celery Root Soup with Black Truffle and Roasted Chicory Root

Market Greens with Roasted Grapefruit, Crispy Quinoa and Lemon-Verjus Dressing

Goat Cheese Stuffed Toast, Mushroom Sauté, Truffle Fondue

Smoked Fish Platter with Accompaniments

MAIN COURSE

Grilled Filet Mignon, Yukon Gold Potato Gratin, Foie Gras Sauce

Roasted Lobster with Shrimp Cake Stuffing and Saffron Rice

Colorado Double Cut Lamb Chops, Porcini-Wild Rice Blintze and Maple Braised Carrots

Grilled Salmon, Leeks, Smoked Haddock, Fingerling Potatoes and Tarragon Crème Fraiche

Pan Crisped Chicken, Basil Mashed Potatoes, Tomato Salad, Kalamata Olive Vinaigrette

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Don't get left out in the cold - make your reservations now to spend Christmas Eve with #RoostSparkill! 🎄
In addition to our regular menu, we will be offering the following specials a la carte:

APPETIZERS
Celery Root Soup with Black Truffle and Roasted Chicory Root
Oysters on the Half Shell with American Sturgeon Caviar
Smoked Fish Platter with Accompaniments

MAIN COURSE
Sea Scallops A La Plancha, Tomato Mashed Potatoes and Salsa Verde
Grilled Filet Mignon, Yukon Gold Potato Gratin, Foie Gras Sauce
Roasted Lobster with Shrimp Cake Stuffing and Saffron Rice

One of tonight's specials.......FALAFEL SALAD with roasted grapefruit, pomegranate and lemon- tahini dressing.

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Snowy day Sea Scallops with Falafel and Arugula- Pomelo Salad

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One of tonights Specials....Roasted Eggplant Soup with Falafel

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Tonight at Roost: Duck fried rice with cashews and white soy sauce 🦆🍚 #RoostSparkill — at Roost Restaurant.

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One of Tonight's Specials...Peconic Bay Scallops in a Saffron Bourride

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Join us tonight, Nov 15Th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website.www.roostinsparkill.com and clicking on reservations.
Stay for dinner after the readings! See you there!

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Roost welcomes Mark Newman and Megan Hughes of FAM VIN in Richland WA. for a very informal wine tasting on Wednesday, November 8th.

Chef Kevin Reilly will offer specials to be paired with three wines from the FAM VIN: The GR8 WHT Chardornay, The GR8 CAB Cabernet and The Newman RED MTN RED.

Marc and Megan will be available to discuss Washington State Wine making and pairing their very special wines with our signature cuisine.
Join us from 5pm to 10pm at the bar or in the dinning room.
WE LOOK FORWARD TO SEEING YOU AT ROOST!

WEDNESDAY NOVEMBER 8TH SPECIALS.............
East Coast Oysters on Ice
Humboldt Fog Cheese Plate
Rustichella Pappardelle w/ Rabbit Ragu
Cassoulet De Toulouse
Sea Scallops A La Plancha

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Thinking of what to cook for dinner tonight? We've got pork schnitzel waiting for you today and tomorrow!
🐷🍷
#RoostSparkill

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One of tonights specials.......FOIE GRAS TORCHON

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MONDAY SPECIAL.........Kartoffelrahn Soup - our talented Sous Chef Steve Ryan brought back this awesome potato soup with horseradish, brussels sprouts and Speck (air dried beef) in a light broth.
Steve spent the last three years at Michelin star restaurant Pauly Saal in Berlin and we welcome his talent and dedication to roost!

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One of Tonight's and Tomorrow's Specials.....Warm Shellfish Salad with Cannelloni Beans and Escarole

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SUNDAY'S Specials.......

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ONE OF TONIGHT'S SPECIALS.......DBL Duroc Pork Chop served with buttermilk poppyseed spaetzle, haricot vert, chippolini onion and honey demi-glace.

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Inspired by our September trip to Quebec....... we are serving Poutine, Canada's favorite comfort food elevated by duck confit, patatas bravas, Wisconsin cheddar cheese curds, and foie gras demi-glace. Sounds good, eh? 🇨🇦 #RoostSparkill

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One of Tonight's Specials.........SMOKED FISH PLATTER, smoked salmon, trout & whitefish salad all from Acme Smoked Fish Co. of Brooklyn. Accompanied by horseradish creme fraiche, housemade pickles, chopped egg, capers, red onion, etc. etc. Just the thing for the summer that won't end!

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SHELLFISH SALSA VERDE.....lobster, shrimp, clams and mussels in a spicy arugula broth

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Come in and try our new SMOKED TOMATO SOUP with Parmesan Cracker, Fresh Basil and Fennel Pollen

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Back from Quebec!!........one of tonight's specials .....RED SNAPPER A LA PLANCHA served with kobocha squash puree, broccolini, roasted golden beets and mustard oil

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WE will be closed for VACATION Sunday, September 3rd thru Thursday, September 7th. See you FRIDAY! In the meantime, let this picture tide you over.......RED SNAPPER A LA PLANCHA

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Short Rib Taco - House Made Naan Bread with 6 Hour Braised Short Ribs, Cabbage and Salsa Verde, get em while they're hot off the press!

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One of Tonight's Specials....Naan Bread Lobster Tacos! Lobster warmed with butter on top of savoy cabbage slaw dressed with salsa verde on house made naan bread....nom nom nom!

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TONIGHT's SPECIALS....

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One of TONIGHTS SPECIALS....Wild Dover Sole is pictured and being served with Broccolini Almondine with Hollandaise and Mashed Potatoes.

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Summer is in full spring at ROOST come in and try our Lobster Cocktail......half or whole

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TONIGHT'S SPECIALS....

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Tonight we've got Steak Pizzaiola - 10 oz. fillet mignon medallions on spicy marinara with baby sweet roasted peppers, broccolini and crispy potatoes.
#RoostSparkill — eating steak pizzaiola at Roost Restaurant.

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Try our East Coast Oysters on Ice served with Cucumber-Gin Mignonette!!!
This week we are featuring Pemaquid, Maine.

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Don't cook dinner tonight. We've got pork schnitzel waiting for you!
🐷🍷
#RoostSparkill

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Sea Scallops A La Plancha.....potato cake, fresh corn, baby zucchini, patty pan squash with a smoked eggplant sauce.

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One of Tonight's Specials.....Magret Duck with Yukon Gold Potato Cake, Dried Figs, Asian Pear Puree and Brandy Demi Glace

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Tonight at Roost!!

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ONE OF TONIGHT'S SPECIALS........House-made Smoked Bratwurst! Served with beer-onion broth, pickled watermelon, grain mustard and goat cheese toast #RoostSparkill

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Steak tartare special is back tonight! . #RoostSparkill — at Roost Restaurant.

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Nelson Riveros Music Trio is back to Roost tonight, June 29! Call now for reservations: (845) 359-6700. #RoostSparkill

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Today's heirloom tomato salad! Topped with crispy fried avocado & fresh ricotta, with preserved lemon dressing, garlic chips, shallots, mirin, fennel pollen & red grapes. 🍅 #RoostSparkill

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Tonight's Specials.......
House Smoked Pork Ribs and Red Snapper Ceviche with Taro Chips

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SALT BAKED BEETS ...............Baby yellow and Chioggia beets baked in kosher salt and egg white crust locking in all their natural sweetness. They are then sautéed to order and served on top of house smoked yogurt with toasted red quinoa, sunflower seeds and mustard oil.

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It's Father's Day!

Come and join us to celebrate dads around the world and say thanks for everything they do. TONIGHT"S SPECIALS.....

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You've still got time to make reservations for Father's Day Dinner this Sunday - just call (845) 359-6700 for reservations!

Father's Day Dinner Specials:

- East Coast Oysters on Ice with Cucumber-Gin Mignonette
- Jasper Hill Farms Cheese Plate
- Charcuterie Board with Accompaniments
- Pork Ribs with Agave and White Soy
- Surf & Turf - Filet Mignon and Lobster Skewer

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Tonight's Special: Sea Scallops A La Plancha, Celery Root Puree, English Peas, Snap Peas, Preserved Lemon Sauce and Chili Oil.

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This is our third year participating in the Men Cooking event to benefit The Nyack Center! Tonight we are serving our signature SPICY CRAB SOUP. — Please join us at The Nyack Center.

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.......in addition these are our Black Board Specials for this evening.

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TGIF and we have great weather! Come for some cocktails and our succulent house smoked ribs.

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We will be closed this evening, returning on Wednesday. Wishing all our friends a restful & meaningful Memorial Day.🇺🇸 #RoostSparkill #MDW — at Roost Restaurant.

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Start the holiday weekend with our mouth watering Pork Ribs.....or our succulent Rare Tuna

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In the mood for meatballs?...........try our Greek Style Lamb Meatball Skewer with Smoked Yogurt........yum

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We also have.......Cod A LA Plancha with Smoked Eggplant Sauce.....

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Tonight's Specials......Shellfish Platter.....

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For the next few days try our "old school" Crab Louie on Baby Iceberg........ inspired by Swann Oyster Depot in San Francisco.

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Nelson Riveros Music Trio is back to Roost this Thursday, May 18! Call now for reservations: (845) 359-6700. #RoostSparkill

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YOUR FAVORITES ARE BACK!!!! Come and join us for our Fresh Maine Lobster Pasta and Little Gem Caesar Salad. Stay tuned for more Spring menu changes to come.....

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Join us tonight, May 10th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website.www.roostinsparkill.com and clicking on reservations.
Stay for dinner after the readings! See you there!

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Tonight we've got Steak Pizzaiola - 8 oz. strip steak medallions on spicy marinara with roasted peppers, cipolini onions, crispy potatoes & green beans.
#RoostSparkill — eating steak pizzaiola at Roost Restaurant.

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soft shell crab tonight!
#RoostSparkill

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Tonight's Special: "Surf & Turf Skewer"#RoostSparkill

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MOTHER'S DAY AT ROOST
Call (845) 359-6700 for reservations
We will be observing our usual Brunch & Dinner hours and menus, plus the following specials:
BRUNCH
Corn Chowder
Lobster, Jalapeño and Basil Oil 15
Smoked Salmon
Goat Cheese Blintz and Traditional Accompaniments 14
Crab Cake Benedict
Tomato Hollandaise and Citrus – Fennel Salad 22
Grilled Lamb
Tricolor Caesar Salad, Garlic Croutons and Asparagus 24
Surf and Turf Kabob
Filet Mignon and Sea Scallops, Béarnaise Sauce and Twelve Vegetable Fried Rice 31
Cheesecake Crepe
Brandy Spiked Cherry Sauce and Vanilla Ice Cream 10
DINNER
Corn Chowder
Lobster, Jalapeño and Basil Oil 15
Smoked Salmon
Goat Cheese Blintz and Traditional Accompaniments 14
Grilled Lamb
Tricolor Caesar Salad, Garlic Croutons and Asparagus 24
Surf and Turf Kabob
Filet Mignon and Sea Scallops, Béarnaise Sauce and Twelve Vegetable Fried Rice 31
Cheesecake Crepe
Brandy Spiked Cherry Sauce and Vanilla Ice Cream 10
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Image may contain: food

Seafood Escabeche: octopus, shrimp, crabmeat & calamari. 🐙🍤🦀🦑#RoostSparkill

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Don't cook dinner tonight. We've got pork schnitzel & soft shell crab waiting for you!
🐷🦀🍷
#RoostSparkill

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Shrimp cocktail 🍤
#RoostSparkill

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Ramping up our raw bar for the season!

Iced shellfish tonight: 2 oysters, 2 clams, 2 crab claws, 2 cocktail shrimp and 1/4 lobster with 3 sauces. 🦀

Also: crab roll with bbq potato chips, grilled lamb with tricolor caesar, smoked fish platter, baby iceberg with shrimp and creamy Italian and Moses sleeper cheese.

#RoostSparkill

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Tonight:
Iceburg with Baby Shrimp and Creamy Italian - plus black grouper, and the Jonah crab claws are BACK! 🦀
Oh - and don't forget about live music from Nelson Riveros Music Trio! 🎸🎶
It's a great night to be at #RoostSparkill!

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Canadian Jonah crab claws with 3 sauces: balsamic aioli, salsa verde & sweet-hot mustard. 🦀 #RoostSparkill

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We're thrilled to welcome our friends Nelson Riveros Music Trio back to Roost this Thursday, April 20! Call now for reservations: (845) 359-6700. #RoostSparkill

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HAPPY EASTER!🐇
Will we see you for brunch today?

(A reminder: we are closed for dinner this evening)

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Fresh tuna a la plancha with three-grain tabbouleh and smoked eggplant. Good Friday friendly! 🍽 #RoostSparkill

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Giant prawns, fried cuttlefish & more, tonight at #RoostSparkill! 🦐🦑

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Same pic, we know...but we've swapped crustaceans! LOBSTER rolls tonight at #RoostSparkill. Come & get 'em!

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Tonight's Special! Crab Roll with Home Made BBQ Chips 🦀 #RoostSparkill

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You know what goes great with sunshine?🌞
Bacon.🥓
Brunch at Roost, 11:30-2:30.
#RoostSparkill

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Our friend Pepe the 7 oz. Nigerian prawn is getting roasted with garlic butter & sweet potato tonight!🦐#RoostSparkill

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Have you had Opah, aka Moonfish? If so, we'd guess it was in Hawaii, where it's a popular dish. Pretend you're back on vacation with our Opah a la Plancha, served with smoked eggplant & blood orange syrup.🐠🏝#RoostSparkill

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It has been incredible having Nelson Riveros Music performing live at Roost every Thursday this month! Come on out tonight and enjoy a live band, great food & cocktails, and that lively, yet laid back, Roost atmosphere. 🎸 #RoostSparkill

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Gunpowder has been on our cocktail list from the very beginning - come in & see why it's stood the test of time. 💥🍸💥

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