Yes we are open tonight!! ❄️ ❆ ⛄️

One of Tonight's Specials.....Peconic Bay Scallops in a Soy Broth with Fresh Wasabi

Facebook photo

We make the drinks. You make the memories. https://www.yelp.com/biz/roost-sparkill

Facebook photo

The start of a great story.

Facebook photo

Join us this Wednesday, Nov14th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails.
TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website.www.roostinsparkill.com and clicking on reservations.
Stay for dinner after the readings! See you there!

Facebook photo

One of Tonight's Specials..........Red Wine Braised Pork Shank with Polenta.

Facebook photo

Your dinner. Our passion.

Facebook photo

It is mushroom season and this is one of our guest favorites.....Beautifully presented -- thoroughly enjoyed.

Facebook photo

One of tonight's specials.......SHORT RIB CANNELLONI

Facebook photo

These are a few of our favorite things.

Facebook photo

Thanks for making us your favorite haunt, Sparkill.

Facebook photo

Fresh ingredients for every meal, every time.

Facebook photo

Make it a margarita kind of Monday. Try our "Smoked Rooster"

Facebook photo

TONIGHT'S SPECIALS........French Onion Soup and we also have ....House-made Smoked Bratwurst! Served with tomato jam, hot mustard and grafton cheddar toast. #RoostSparkill

Facebook photo

C'est si bon! 🇫🇷 This rich, cheesy French onion soup is just the warmup you need tonight. #RoostSparkill — at Roost Restaurant.

Facebook photo

With new specials all the time, we're always circling back to the freshest ingredients and tastiest dishes.

Facebook photo

We're in the business of good eats and satisfied customers.

Facebook photo

Eat, drink, and tell us what you think! https://www.yelp.com/biz/roost-sparkill

Facebook photo

Mmm...Tonight we have TWO pastas.... Kevin's House made Fettuccine with Beef Short Rib and we are also featuring Cacio E Pepe! #RoostSparkill — at Roost Restaurant.

Facebook photo

Tonight's Specials......Potato Latkes w/Duck Pastrami.....also we are serving Pork Chop Schnitzel

Facebook photo

We're not saying it's magic, but it's pretty close.

Facebook photo

Sometimes, you just can’t beat the classics.

Facebook photo

Love at first pour.

Facebook photo

See us tonight at Roost or visit us at the "A taste of Rockland"Event.

Facebook photo

Pick a seat and bring a friend -- nothing but good times are ahead.

Facebook photo

Can bread be your soulmate? Asking for a friend.

Facebook photo

Thinking of what to cook for dinner tonight? We've got PORK CHOP schnitzel waiting for you today!
🐷🍷
#RoostSparkill

Facebook photo

We're here to shake up how you think about cocktails.

Facebook photo

A warm welcome starts with a cold glass.

Facebook photo

Join us Wednesday, Sep 19th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website.www.roostinsparkill.com and clicking on reservations.
Stay for dinner after the readings! See you there!

Facebook photo

Temperatures may be dropping, but we're turning up the heat in our kitchen!

Facebook photo

Whatever your food wish, Chef Kevin can make it a reality.

Facebook photo

Not all art hangs in a museum.

Facebook photo

This is what dreams are made of.

Facebook photo

One of tonight's Special.....Crispy Black Rice with Shellfish and Paella Flavors

Facebook photo

Dig in to the three day weekend.

Facebook photo

We fill your stomachs. You fill our hearts. https://www.yelp.com/biz/roost-sparkill

Facebook photo

End your meal on a sweet note.

Facebook photo

A cut above the rest.

Facebook photo

Brighten up your day the healthy way.

Facebook photo

Today's Special

Salmon Yakitori with Fresh Mizuma Wasabi

Facebook photo

Creative, refreshing, and tasteful, our craft cocktails are known and loved by locals.

Facebook photo

That may be true, but nothing beats our wonderful guests.

Facebook photo

Where upscale cuisine meets casual dining.

Facebook photo

Serving American classics with a Mediterranean influence, we've created a menu that's light, vibrant, and balanced.

Facebook photo

Tonight Special Dessert..............Fresh Washington State Cherry Crisp (Gluten Free!)

Facebook photo

SALT BAKED BEETS ...............Baby yellow and Chioggia beets baked in kosher salt and egg white crust locking in all their natural sweetness. They are then sautéed to order and served on top of house smoked yogurt with toasted red quinoa, sunflower seeds and mustard oil.

Facebook photo

Rise & shine! Sunday Brunch at Roost, 11:30-2:30. #RoostSparkill

Facebook photo

We will be closed Monday May 28th, returning on Wednesday May 30th. Wishing all our friends a restful & meaningful Memorial Day.🇺🇸 #RoostSparkill #MDW — at Roost Restaurant.

Facebook photo

Did you miss our Pork Ribs special?
Well, come on in tonight - it's back!
Served with agave, chili & white soy sauce with puffed rice. #RoostSparkill

Facebook photo

ONE OF YOUR FAVORITES IS BACK!!!! Come and join us for our Fresh Maine Lobster Pasta ........ Stay tuned for more Spring/Summer menu changes to come.....

Facebook photo

Does this weather have you feeling crabby? Our first soft shell crab special of the season is here to perk you right up! Crispy buttermilk battered served with macadamia slaw and brown butter emulsion.🦀#RoostSparkill

Facebook photo

TAROT CARD READING tomorrow at Roost! Come out with your gal pals for some spiritual insight and cocktailing! Join us Wednesday May 16th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700. Stay for dinner after the readings! #RoostSparkill

Facebook photo

One of tonight's specials...... deviled eggs & caviar! #RoostSparkill — at Roost Restaurant.

Facebook photo

Mother's Day is Sunday, May 13 - do you have your Dinner reservations yet? Call Maria at (845) 359-6700 today!
Dinner Specials

East Coast Oysters on Ice
With American Sturgeon Caviar

Bacon Potato Chowder
Slab Bacon, Yukon Gold Potato with Mustard Oil and Chives

Seafood Mixed Grilled
Salmon, Scallops, Crab Cake and Lobster, Sesame-Scallion Rice and Béarnaise

Grilled Double Cut Lamb Chops
Tricolor Caesar Salad and Asparagus

Cheesecake Crepes
Brandy Spiced Cherry Sauce and Vanilla Ice Cream

#RoostSparkill #MothersDay

Facebook photo

One of our specials tonight.....Duck Pastrami Charcuterie Board.....

Facebook photo

One of tonight's specials..... JOHN DORY BOUILLABAISSE ......

Facebook photo

A reminder.......CELEBRATE EASTER SUNDAY AT ROOST!🐇
Serving brunch starting at 11:30AM -3:00PM
(A reminder: we are closed for dinner this evening)
Our regular brunch menu is available along with the following specials:

Sunday, April 1, 2018

Bacon Potato Chowder
Slab Bacon, Yukon Gold Potato with Mustard Oil and Chives

Acme Smoked Fish Platter
Salmon, Trout and White Fish Salad with Horseradish Crème Fraiche and Traditional Accompaniments

Apple – Cheese Crepes
Macadamia, Caramel and Fresh Berries

Crab Cake and Scallop Combo
Remoulade and Roasted Squash

Grilled Lamb Chops
Tricolor Caesar Salad and Broccolini

Facebook photo

Just a little reminder of TAROT CARD READING ......Moon's in group-oriented Aquarius-- Come out with your gal pals for some spiritual insight and cocktailing! Join us Wednesday March 14th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700. Stay for dinner after the readings!

Facebook photo

SORRY, WE ARE CANCELING TONIGHT'S TARROT CARD READING. ROOST WILL BE CLOSED TONIGHT DUE TO WEATHER CONDITIONS. ❄️⛄️ WE HOPE TO SEE YOU TOMORROW!

Join us Wednesday March 7th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700. Stay for dinner after the readings!

Facebook photo

One of tonight's specials.....my favorite🍤......Shellfish in Salsa Verde and we are also offering Magret Duck and Duck Confit Poutine.

Facebook photo

One of tonight's specials.....DUCK FRENCH DIP......house cured and smoked magret duck sliced and served on a Rockland Bakery Kaiser roll with au jus on the side and buttermilk-garlic potato chips and pickles.

Facebook photo

Have you made your Valentine's Day reservations at Roost yet? ❤️Our Valentine's Day specials includes oysters...caviar...lamb chops...filet mignon...and of course shellfish pan roast! 💕 #RoostSparkill

Appetizers

Oysters on Ice, Fully Loaded with American Caviar 21

Roasted Cauliflower Soup with Foie Gras, Asian Pear and Chicory Root 16
Market Greens, Herbs, Sunflower Seeds, Vegetable Crudite, Lemon –Verjus Dressing 12

Smoked Duck Salad with Roasted Grapefruit, Pistachio and Crispy Quinoa,
Orange–Fennel Pollen Dressing 17

Crispy Noodle Wrapped Shrimp with Cashews, Mint, Basil, Melon, White Soy and Agave 19

Entrees

Double Cut Lamb Chops, Goat Cheese Strudel with Mushrooms, Chestnuts and Merlot Sauce 42

Grilled Filet Mignon, Black Truffle Mashed Potatoes, Honey-Thyme Onions 38

Salmon A La Plancha on Nine Vegetable Fried Rice with Pickled Ginger-Sesame Vinaigrette 32

Pan Crisped Chicken with “French Onion Soup” Semolina Pudding and Grilled Asparagus 29

Shellfish Pan Roast – Lobster, Shrimp, Scallops, Clams and Mussels in Lobster Broth with Saffron Rouille 39

HAPPY SUPER BOWL SUNDAY! 🏈
Will we see you for brunch today? 11:30 - 2:30
(A reminder: we are closed for dinner this evening)

ONE OF TONIGHT'S SPECIALS.......DBL Cut Smoked Pork Chop served with Truffle Potato Gratin, Rainbow Carrots, Broccolini and Demi Glaze.

Facebook photo

What revelations will the Full Moon uncover 🌕.......Join us Wednesday January 31st (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700. Stay for dinner after the readings!

Facebook photo

One of Tonight's Specials (and maybe tomorrow).....Lobster Sliders on Potato Roll with Avocado & Smoked Pineapple Ketchup.

Facebook photo

Did you miss our Pork Ribs special?
Well, come on in tonight - it's back!
Served with agave, chili & white soy sauce with puffed rice & sesame seeds. #RoostSparkill

Facebook photo

A New Start 2018.......Join us Wednesday January 10Th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website .www.roostinsparkill.com and clicking on reservations. Stay for dinner after the readings!

Facebook photo

It's cold out there - but it's warm at Roost!❄️
Beat the chill with our Celery Root soup with Black Truffle & Roasted Chicory Root or our Pork and Cabbage Gratinee and of course we also have our signature Spicy Crab Soup! 🍲#RoostSparkill

Facebook photo

ROOST wishes you a very happy - and SAFE - 2018 Year 🎉 We will be closed this evening, returning on Wednesday, January 3rd. #RoostSparkill

Celebrate New Year's Eve at Roost Restaurant, 623 Main St. Sparkill, NY.

APPETIZERS

Oysters on the Half Shell with American Sturgeon Caviar

Celery Root Soup with Black Truffle and Roasted Chicory Root

Market Greens with Roasted Grapefruit, Crispy Quinoa and Lemon-Verjus Dressing

Goat Cheese Stuffed Toast, Mushroom Sauté, Truffle Fondue

Smoked Fish Platter with Accompaniments

MAIN COURSE

Grilled Filet Mignon, Yukon Gold Potato Gratin, Foie Gras Sauce

Roasted Lobster with Shrimp Cake Stuffing and Saffron Rice

Colorado Double Cut Lamb Chops, Porcini-Wild Rice Blintze and Maple Braised Carrots

Grilled Salmon, Leeks, Smoked Haddock, Fingerling Potatoes and Tarragon Crème Fraiche

Pan Crisped Chicken, Basil Mashed Potatoes, Tomato Salad, Kalamata Olive Vinaigrette

Facebook photo

Don't get left out in the cold - make your reservations now to spend Christmas Eve with #RoostSparkill! 🎄
In addition to our regular menu, we will be offering the following specials a la carte:

APPETIZERS
Celery Root Soup with Black Truffle and Roasted Chicory Root
Oysters on the Half Shell with American Sturgeon Caviar
Smoked Fish Platter with Accompaniments

MAIN COURSE
Sea Scallops A La Plancha, Tomato Mashed Potatoes and Salsa Verde
Grilled Filet Mignon, Yukon Gold Potato Gratin, Foie Gras Sauce
Roasted Lobster with Shrimp Cake Stuffing and Saffron Rice

One of tonight's specials.......FALAFEL SALAD with roasted grapefruit, pomegranate and lemon- tahini dressing.

Facebook photo

Snowy day Sea Scallops with Falafel and Arugula- Pomelo Salad

Facebook photo

One of tonights Specials....Roasted Eggplant Soup with Falafel

Facebook photo

Tonight at Roost: Duck fried rice with cashews and white soy sauce 🦆🍚 #RoostSparkill — at Roost Restaurant.

Facebook photo

One of Tonight's Specials...Peconic Bay Scallops in a Saffron Bourride

Facebook photo

Join us tonight, Nov 15Th (6:00pm-8:30pm) for a fun night of TAROT CARD reading. Our very own Donna can read your cards while you enjoy one of our handcrafted cocktails. TAROT CARD readings appointments can be made by calling us at Roost 845-359-6700 or going to our website.www.roostinsparkill.com and clicking on reservations.
Stay for dinner after the readings! See you there!

Facebook photo

Roost welcomes Mark Newman and Megan Hughes of FAM VIN in Richland WA. for a very informal wine tasting on Wednesday, November 8th.

Chef Kevin Reilly will offer specials to be paired with three wines from the FAM VIN: The GR8 WHT Chardornay, The GR8 CAB Cabernet and The Newman RED MTN RED.

Marc and Megan will be available to discuss Washington State Wine making and pairing their very special wines with our signature cuisine.
Join us from 5pm to 10pm at the bar or in the dinning room.
WE LOOK FORWARD TO SEEING YOU AT ROOST!

WEDNESDAY NOVEMBER 8TH SPECIALS.............
East Coast Oysters on Ice
Humboldt Fog Cheese Plate
Rustichella Pappardelle w/ Rabbit Ragu
Cassoulet De Toulouse
Sea Scallops A La Plancha

Facebook photo

Thinking of what to cook for dinner tonight? We've got pork schnitzel waiting for you today and tomorrow!
🐷🍷
#RoostSparkill

Facebook photo

One of tonights specials.......FOIE GRAS TORCHON

Facebook photo

MONDAY SPECIAL.........Kartoffelrahn Soup - our talented Sous Chef Steve Ryan brought back this awesome potato soup with horseradish, brussels sprouts and Speck (air dried beef) in a light broth.
Steve spent the last three years at Michelin star restaurant Pauly Saal in Berlin and we welcome his talent and dedication to roost!

Facebook photo

One of Tonight's and Tomorrow's Specials.....Warm Shellfish Salad with Cannelloni Beans and Escarole

Facebook photo

SUNDAY'S Specials.......

Facebook photo

ONE OF TONIGHT'S SPECIALS.......DBL Duroc Pork Chop served with buttermilk poppyseed spaetzle, haricot vert, chippolini onion and honey demi-glace.

Facebook photo

Inspired by our September trip to Quebec....... we are serving Poutine, Canada's favorite comfort food elevated by duck confit, patatas bravas, Wisconsin cheddar cheese curds, and foie gras demi-glace. Sounds good, eh? 🇨🇦 #RoostSparkill

Facebook photo

One of Tonight's Specials.........SMOKED FISH PLATTER, smoked salmon, trout & whitefish salad all from Acme Smoked Fish Co. of Brooklyn. Accompanied by horseradish creme fraiche, housemade pickles, chopped egg, capers, red onion, etc. etc. Just the thing for the summer that won't end!

Facebook photo

SHELLFISH SALSA VERDE.....lobster, shrimp, clams and mussels in a spicy arugula broth

Facebook photo

Come in and try our new SMOKED TOMATO SOUP with Parmesan Cracker, Fresh Basil and Fennel Pollen

Facebook photo

Back from Quebec!!........one of tonight's specials .....RED SNAPPER A LA PLANCHA served with kobocha squash puree, broccolini, roasted golden beets and mustard oil

Facebook photo

WE will be closed for VACATION Sunday, September 3rd thru Thursday, September 7th. See you FRIDAY! In the meantime, let this picture tide you over.......RED SNAPPER A LA PLANCHA

Facebook photo

Short Rib Taco - House Made Naan Bread with 6 Hour Braised Short Ribs, Cabbage and Salsa Verde, get em while they're hot off the press!

Facebook photo

One of Tonight's Specials....Naan Bread Lobster Tacos! Lobster warmed with butter on top of savoy cabbage slaw dressed with salsa verde on house made naan bread....nom nom nom!

Facebook photo

TONIGHT's SPECIALS....

Facebook photo

One of TONIGHTS SPECIALS....Wild Dover Sole is pictured and being served with Broccolini Almondine with Hollandaise and Mashed Potatoes.

Facebook photo

Summer is in full spring at ROOST come in and try our Lobster Cocktail......half or whole

Facebook photo