Menu

SEASONAL SOUPS

Spicy Crab

Maryland Style with Chives  12


Porcini Mushroom Veloute

Spinach, Parmesan and Hazelnuts  10

GREENS AND VEGETABLES

Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic 10

Brussels Sprouts

Braised in Sesame, Ginger and Maple Syrup 8

Eggplant Parm A La Minute

Fresh Ricotta, Marinara and Basil 11


Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-
Verjus Dressing 10

Romaine Salad

Provolone- Polenta Croutons and Caesar
Dressing 11

Frisée Salad

Slab Bacon, Garlic Crouton, Poached Egg
and Creamy Dijon Vinaigrette 12

SMALL PLATES

Patatas Bravas

Crispy Potatoes with House Made Truffle Aioli 9

Serrano Ham

Charred Bread, Tomato Paste, Olive Oil
and Parmesan 5ea

Slab Bacon

Guava- Rum BBQ, Crispy Shallots 10


Steak Tartare

Chili Oil and Quail Egg 15

Maine Mussels

Steamed in Ale with Chorizo, Hominy
and Jalapeño 12

Goat Cheese Stuffed Toast

Mushroom Sauté, Truffle Fondue 14

ENTREE

Fresh Ground Burger

Orwasher Brioche Roll, Westminster English Cheddar with Patatas or Greens 15

Shrimp with Plantains

Dried Sweet and Hot Peppers, Garlic and Preserved Lemon 16/24

Pan Crisped Chicken

Aromatic Three Grain Rice and Preserved Lemon Sauce 23

Sea Scallops A La Plancha

Bok Choy, Kabocha Squash, Baby Peppers and Balsamic Brown Butter Vinaigrette 27

Garganelli Pasta

Fresh Maine Lobster, Baby Kale, Holland Finger Chili and Lemon 28

Grilled Canadian Salmon

Fresh Fennel, Oven Dried Tomato, Olives and Salsa Verde Broth 25

Seared Strip Steak

Roasted Portobello Mushrooms, Broccoli Rabe, Crispy Lemon and Garlic 31

Menu Subject To Change