Menu

SEASONAL SOUPS

Spicy Crab

Maryland Style with Chives  12


Chilled Sweet Corn Soup

Warm Buttered Lobster and Tomato Oil 14

GREENS AND VEGETABLES

Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic 10

Brussels Sprouts

Braised in Sesame, Ginger and Maple Syrup 8

Bitter Greens Sauté

Preserved Lemon, Yogurt, Crispy Garlic and Korean Chili 9


Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-
Verjus Dressing 10

Romaine Salad

Provolone- Polenta Croutons and Caesar
Dressing 11

Frisée Salad

Slab Bacon, Garlic Crouton, Poached Egg
and Creamy Dijon Vinaigrette 12

SMALL PLATES

Patatas Bravas

Crispy Potatoes with House Made Truffle Aioli 9

Serrano Ham

Charred Bread, Tomato Paste, Olive Oil
and Parmesan 5ea

Slab Bacon

Guava- Rum BBQ, Crispy Shallots 10


Warm Burrata

Crispy Eggplant, Arugula and Sambuca Tomato Sauce 13

Maine Mussels

Steamed in Ale with Chorizo, Hominy
and Jalapeño 12

Acme Smoked Salmon

Goat Cheese Crepe, Greens with Buttermilk–Dijon Dressing 14

ENTREE

Fresh Ground Burger

Orwasher Brioche Roll, Westminster English Cheddar with Patatas or Greens 15

Shrimp with Plantains

Dried Sweet and Hot Peppers, Garlic and Preserved Lemon 16/24

Pan Crisped Chicken

Aromatic Three Grain Rice and Preserved Lemon Sauce 23

Sea Scallops A La Plancha

Fingerling Potatoes, Baby Clams in Bourride Broth 27

Rustichella Spaghetti Carbonara

Serrano Ham, Arugula, Parmesan, Romano and Egg Yolk 23

Grilled Canadian Salmon

Sweet Corn, Tomatoes, Fresh Fennel, Orange-Basil Vinaigrette 25

Seared Strip Steak

Roasted Portobello Mushrooms, Broccoli Rabe, Crispy Lemon and Garlic 31

Menu Subject To Change