SEASONAL SOUPS

Spicy Crab

Maryland Style with Chives

Stracciatella

Alphabet Pasta, Baby Spinach, Parmesan and Truffle Chicken Dumplings

Cheese Board Du Jour

Seasonal Complements

Acme Smoked Fish Plate

Traditional Accompaniments

GREENS AND VEGETABLES

Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic

Arroz Verde

Basmati Rice, Macadamia Nuts, Asparagus, White Soy, Sesame and Chili

Bacon and Egg Salad

Slab Bacon, Garlic Crouton, Poached Egg and Creamy Dijon Vinaigrette

Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-
Verjus Dressing

Romaine Wedge

Crispy Serrano Ham, Carrot Crudité, Smoked Blue Cheese-Ranch

SMALL PLATES

Patatas Bravas

Crispy Potatoes with House Made Truffle Aioli

Serrano Ham

Charred Bread, Tomato Paste, Olive Oil
and Parmesan

Slab Bacon

Guava- Rum BBQ, Crispy Shallots

Baby Eggplant Parm A La Minute

Fresh Mozzarella Fondue, Sambuca Marinara

Maine Mussels

Steamed in Ale with Chorizo, Hominy
and Jalapeño

ENTREE

Fresh Ground Burger

Orwasher Brioche Roll, Westminster English Cheddar with Patatas or Greens

Sauteed Shrimp with Plantains

Dried Sweet and Hot Peppers, Garlic and Preserved Lemon

Pan Crisped Pennsylvania Chicken

Arborio Rice and Bean Burrito with Queso Fresco and Chimichurri

Rustichella D’Abruzzo Pasta Carbonara

Serrano Ham, Brussels Sprouts, Black Pepper, Pecorino and Parmesan Cheese

Maine Sea Scallops A La Plancha

Buttermilk Mashed Potatoes, Braised Leeks, Beech Mushrooms and Mustard Oil

Grilled Canadian Salmon

Butternut Squash Puree, Sautéed Chinese Broccoli with Shallots and Korean Chili, Carrot Vinaigrette

Chargrilled Allen Bros Strip Steak

Miso Glazed Korean Sweet Potatoes, Carrots and Smoked Prune-Armagnac Sauce

Menu Subject To Change