SEASONAL SOUPS

Spicy Crab

Maryland Style with Chives

GREENS AND VEGETABLES

Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic

Seared Brussels Sprouts

Pork Guanciale, Thyme Honey and Pecorino Romano

Bacon and Egg Salad

Slab Bacon, Garlic Crouton, Poached Egg and Creamy Dijon Vinaigrette

Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-
Verjus Dressing

Romaine Wedge

Crispy Serrano Ham, Carrot Crudité, Smoked Blue Cheese-Ranch

SMALL PLATES

Patatas Bravas

Crispy Potatoes with House Made Truffle Aioli

Serrano Ham

Charred Bread, Tomato Paste, Olive Oil
and Parmesan

Slab Bacon

Guava- Rum BBQ, Crispy Shallots

Eggplant Parm A La Minute

Fresh Ricotta and Pepperoncini Marinara

Maine Mussels

Steamed in Ale with Chorizo, Hominy
and Jalapeño

Goat Cheese Stuffed Toast

Muschrooms-Herb Saute, Black Truffle Fondue

ENTREE

Fresh Ground Burger

Orwasher Brioche Roll, Westminster English Cheddar with Patatas or Greens

Sauteed Shrimp with Plantains

Dried Sweet and Hot Peppers, Garlic and Preserved Lemon

Pan Crisped Chicken

Korean Sweet Potato Blintze, Broccolini with Garlic, Olive Oil and Chili, Preserved Lemon Sauce

Rustichella D’Abruzzo Pasta

Duck Confit, Escarole, Radicchio, Mushrooms and Parmesan Cheese

Grilled Canadian Salmon

Horseradish Broth with Fingerling Potatoes, Marjoram, Brussels Sprouts and Kohlrabi

Seared Strip Steak

Asparagus, Red Chimichurri and Garlic-Herb Potatoes

Menu Subject To Change