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SEASONAL SOUPS

Spicy Crab

Maryland Style with Chives  12


Roasted Tomato

Roasted Tomato-Red Wine Soup With Parmesan Salad 9

GREENS AND VEGETABLES

Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic 10

Brussels Sprouts

Braised in Sesame, Ginger and Maple Syrup 8

Bitter Greens Sauté

Preserved Lemon, Yogurt, Crispy Garlic and Korean Chili 9


Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-
Verjus Dressing 10

Romaine Salad

Provolone- Polenta Croutons and Caesar
Dressing 11

Frisée Salad

Slab Bacon, Garlic Crouton, Poached Egg
and Creamy Dijon Vinaigrette 12

SMALL PLATES

Patatas Bravas

Crispy Potatoes with House Made Truffle Aioli 9

Serrano Ham

Charred Bread, Tomato Paste, Olive Oil
and Parmesan 5ea

Slab Bacon

Guava- Rum BBQ, Crispy Shallots 10


Warm Burrata

Crispy Eggplant, Arugula and Sambuca Tomato Sauce 13

Maine Mussels

Steamed in Ale with Chorizo, Hominy
and Jalapeño 12

Brandade De Morue

Salt Cod, Mashed Potatoes, Garlic, Olive Oil, Cream and Toast Points 11

ENTREE

Fresh Ground Burger

Orwasher Brioche Roll, Westminster English Cheddar with Patatas or Greens 15

Shrimp with Plantains

Dried Sweet and Hot Peppers, Garlic and Preserved Lemon 16/24

Rustichella Torchio Bolognese

Hand Cut Chuck, Brisket, Serrano Ham and Chicken Liver, Romano Cheese 25

Pan Crisped Chicken

Skordalia Potatoes, Cucumber-Almond Salad and Kalamata Olive Vinaigrette 23

Roasted Atlantic Cod

Orange Aioli, Baby Bock Choy, Pomegranate Molasses 27

Grilled Canadian Salmon

Crispy Saffron Risotto Cake, Salsa Verde Broth and Harissa 25

Seared Strip Steak

Broccolini, Red Chimichurri and Parsnip-Potato Gratin 31

Menu Subject To Change