Menu

SEASONAL SOUPS

Spicy Crab

Maryland Style with Chives  12


French Onion

Smoked Gruyere and English Cheddar  10

GREENS AND VEGETABLES

Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic 10

Brussels Sprouts

Braised in Sesame, Ginger and Maple Syrup 8

Japanese Eggplant

Chickpea Fritters, Smoked Prunes, Pine Nuts
and Yogurt-Pomegranate Sauce 10


Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-
Verjus Dressing 10

Romaine Salad

Provolone- Polenta Croutons and Caesar
Dressing 11

Frisée Salad

Slab Bacon, Garlic Crouton, Poached Egg
and Creamy Dijon Vinaigrette 12

SMALL PLATES

Patatas Bravas

Crispy Potatoes with House Made Truffle Aioli 9

Serrano Ham

Charred Bread, Tomato Paste, Olive Oil
and Parmesan 5ea

Slab Bacon

Guava- Rum BBQ, Crispy Shallots 10


Lobster Burrito

Black Bean Butter and Salsa Verde 15

Maine Mussels

Steamed in Ale with Chorizo, Hominy
and Jalapeño 12

Goat Cheese Stuffed Toast

Mushroom Sauté, Truffle Fondue 14

ENTREE

Fresh Ground Burger

Orwasher Brioche Roll, Westminster English Cheddar with Patatas or Greens 15

Shrimp with Plantains

Dried Sweet and Hot Peppers, Garlic and Preserved Lemon 16/24

Pan Crisped Chicken

Three Grain Tabbouleh, Baharat Spiced Carrots and Preserved Lemon 23

Sea Scallops A La Plancha

Savoy Cabbage, Potato and Smoked Ham Hock Chowder and Fresh Horseradish 27

House Made Tagliatelle

Braised Pork, Broccoli Rabe, Hot Pepper and Crispy Parmesan 21

Grilled Canadian Salmon

Fresh Fennel, Oven Dried Tomato, Olives and Salsa Verde Broth 25

Seared Strip Steak

House Made Buttermilk Onion Rings,Creamed Kale and Smoked Prune Steak Sauce 31