Spicy Crab

Maryland Style with Chives  12

Roasted Tomato

Roasted Tomato-Red Wine Soup With Parmesan Salad 9


Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic 10

Brussels Sprouts

Braised in Sesame, Ginger and Maple Syrup 8

Bitter Greens Sauté

Preserved Lemon, Yogurt, Crispy Garlic and Korean Chili 9

Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-
Verjus Dressing 10

Romaine Salad

Provolone- Polenta Croutons and Caesar
Dressing 11

Frisée Salad

Slab Bacon, Garlic Crouton, Poached Egg
and Creamy Dijon Vinaigrette 12


Patatas Bravas

Crispy Potatoes with House Made Truffle Aioli 9

Serrano Ham

Charred Bread, Tomato Paste, Olive Oil
and Parmesan 5ea

Slab Bacon

Guava- Rum BBQ, Crispy Shallots 10

Warm Burrata

Crispy Eggplant, Arugula and Sambuca Tomato Sauce 13

Maine Mussels

Steamed in Ale with Chorizo, Hominy
and Jalapeño 12

Charred Octopus

Arugula, Sweet Peppers, Olives, Crispy Potatoes and Oregano Dressing 15


Fresh Ground Burger

Orwasher Brioche Roll, Westminster English Cheddar with Patatas or Greens 15

Shrimp with Plantains

Dried Sweet and Hot Peppers, Garlic and Preserved Lemon 16/24

Pan Crisped Chicken

Buttermilk Slaw with Watercress and Crispy Yucca, Roasted Tomato Vinaigrette 23

Sea Scallops A La Plancha

Fingerling Potatoes, Baby Clams in Bourride Broth 27

Rustichella Garganelli Pasta

Beef Short Ribs, O.D. Tomato, Garlic, Cremini Mushrooms, Pecorino-Romano 26

Grilled Canadian Salmon

Fresh Fennel, Kalamata Olives, Capers, Yellow Tomatoes and EVOO 25

Seared Strip Steak

Broccolini, Red Chimichurri and Mushroom Potato Gratin 31

Menu Subject To Change