SEASONAL SOUPS

Spicy Crab

Maryland Style with Chives  12

SMALL PLATES

Roasted Cauliflower

Pistachios, Golden Raisins, Capers and Garlic 10

Romaine Salad

Provolone- Polenta Croutons and Caesar
Dressing 11

Frisée Salad

Slab Bacon, Garlic Crouton, Poached Egg
and Creamy Dijon Vinaigrette 12

Brussels Sprouts

Braised in Sesame, Ginger and Maple Syrup 8

Slab Bacon

Guava- Rum BBQ, Crispy Shallots 10

Market Greens

Fresh Herbs, Sunflower Seeds, Lemon-
Verjus Dressing 10

Greek Yogurt

Berries, Toasted Hazelnuts and Warm
Honey 9

ENTREE

Fresh Ground Burger

Orwasher Brioche Roll, Westminster English Cheddar with Patatas or Greens 15

Sweet Italian Sausage Hash

Eggs Any Style, Black Pepper Gravy 12

Spicy Crabmeat Frittata

Arugula, Sweet Peppers and Potatoes with Greens 18

Romaine Salad

Provolone Polenta Croutons and Caesar Dressing 11
Add Sliced Steak 9

Sliced Steak Sandwich

Westminster Cheddar Avocado and Tomato Jam, Patatas or Greens 17

Ham and Goat Cheese Crepes

Fried Eggs and Dijon-Buttermilk Sauce 12

French Toast

Almonds, Berries and Whipped Crème Fraîche 12

Poached Eggs

Herb Toast with Smoked Salmon, Asparagus and Hollandaise 17

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Bloody Mary and Mimosa – 5 each